Company | average base salary in (usd) | range |
---|---|---|
Hyatt Vacation Club at Highlands Inn
Director of Food and Beverage
|
$104,577/yr
|
RANGE: $87,316 - $121,837
|
SH Hotels & Resorts
Director of Food & Beverage
|
$100,483/yr
|
RANGE: $85,089 - $115,876
|
Europa Village
Director of Food & Beverage
|
$100,620/yr
|
RANGE: $84,013 - $117,227
|
Hutchinson Consulting
Director of Food And Beverage
|
$96,981/yr
|
RANGE: $81,958 - $112,005
|
Carmel Mission Inn
Food & Beverage Director OEM
|
$97,597/yr
|
RANGE: $82,478 - $112,716
|
Great Wolf Lodge
Director, Food & Beverage
|
$100,902/yr
|
RANGE: $84,249 - $117,556
|
Marriott International
Director of Food and Beverage
|
$97,245/yr
|
RANGE: $82,181 - $112,310
|
HospitalityCareersSite
Director of Food & Beverage
|
$104,106/yr
|
RANGE: $86,923 - $121,288
|
Shadow Mountain Golf Club
Food and Beverage Director
|
$71,201/yr
|
RANGE: $59,619 - $82,782
|
Hyatt Vacation Ownership
Director of Food and Beverage
|
$107,210/yr
|
RANGE: $91,088 - $123,332
|
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