Company | average base salary in (usd) | range |
---|---|---|
Levy Sector
Director of Operations - Food and Beverage
|
$115,657/yr
|
RANGE: $102,629 - $128,685
|
So Hospitality Group
Food and Beverage Director
|
$62,563/yr
|
RANGE: $54,793 - $70,333
|
Compass Group
Director of Operations - Food and Beverage
|
$107,639/yr
|
RANGE: $95,694 - $119,584
|
The Elms Hotel and Spa
Director of Food & Beverage
|
$76,428/yr
|
RANGE: $66,657 - $86,200
|
Flik Hospitality Group
HOTEL DIRECTOR OF FOOD & BEVERAGE
|
$75,201/yr
|
RANGE: $65,587 - $84,816
|
Hilton Grand Vacations
Food and Beverage Assistant Director
|
$58,854/yr
|
RANGE: $51,486 - $66,222
|
Levy Restaurants
Director of Operations - Food and Beverage
|
$107,639/yr
|
RANGE: $95,694 - $119,584
|
Chateau on the Lake
Director, Food & Beverage
|
$69,558/yr
|
RANGE: $60,665 - $78,451
|
Pyramid Global Hospitality
Director of Food & Beverage
|
$69,826/yr
|
RANGE: $61,212 - $78,439
|
A Hiring Company
Director of Food & Beverage
|
$69,826/yr
|
RANGE: $61,212 - $78,439
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect