How Much Does a Director Of Catering Make in Louisiana?

Updated March 26, 2024
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Individually reported data submitted by users of our website

Low Confidence
$71,529/yr
Average Base Pay
Low $51,993
Average $71,529
High $92,189
The average salary for Director Of Catering is $71,529 per year in Louisiana.

Related Job Titles to Director Of Catering

Catering Director
$74,550
Louisiana
Per Year
Catering Director - Casino
$72,886
Louisiana
Per Year
Catering Sales Director
$194,989
Louisiana
Per Year
Associate Director Of Catering
$79,812
Louisiana
Per Year

Similar Job Salaries to Director Of Catering by Company

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Company average base salary in (usd) range
CRH
Catering Services Director - Tulane Dining Services
$58,981/yr
$45,188
$72,773
RANGE: $45,188 - $72,773
SodexoMagic
Catering
$39,722/yr
$33,467
$45,977
RANGE: $33,467 - $45,977
HZ LM Casual Foods
Catering Specialist
$88,024/yr
$81,120
$94,928
RANGE: $81,120 - $94,928
100 Panera, LLC
Catering Lead
$142,078/yr
$122,412
$161,744
RANGE: $122,412 - $161,744
Cosmic Delivery
Catering specialist
$34,765/yr
$29,725
$39,804
RANGE: $29,725 - $39,804
$48,219/yr
$40,175
$56,263
RANGE: $40,175 - $56,263
la Madeleine
Catering Specialist
$49,955/yr
$41,621
$58,288
RANGE: $41,621 - $58,288

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Top 10 Highest Paying Cities For Director Of Catering Jobs in Louisiana

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Catering can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Catering job salaries in Louisiana. Some cities can pay higher salaries for Director Of Catering jobs, which can indicate that there is a large demand for Director Of Catering positions in this city.
The following table shows top 10 cities where the Director Of Catering salary is higher than other cities in Louisiana. New Orleans takes first place in this list, followed by Marrero, Metairie. The Director Of Catering salary is $72,582 in New Orleans, which is lower than the national average. There is 0 city's Director Of Catering salary higher than national average in Louisiana.
The average salary for a Director Of Catering in Louisiana is $71,529, but we found that the city with the highest salary for Director Of Catering jobs is New Orleans, LA, and it is higher than Marrero. Director Of Catering jobs in New Orleans can have the opportunity to earn higher salaries than in other cities in Louisiana.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
New Orleans $72,582 $6,049 $1,396 $35
Marrero $72,582 $6,049 $1,396 $35
Metairie $72,582 $6,049 $1,396 $35
Kenner $72,507 $6,042 $1,394 $35
Houma $71,981 $5,998 $1,384 $35
La Place $71,981 $5,998 $1,384 $35
Baton Rouge $71,454 $5,955 $1,374 $34
Lake Charles $69,649 $5,804 $1,339 $33
Shreveport $68,972 $5,748 $1,326 $33
Bossier City $68,972 $5,748 $1,326 $33

What Does a Director Of Catering Do?

If you are thinking of becoming an Assistant Director of Catering or planning the next step in your career, find details about.
Updated December 13, 2021

Frequently Asked Questions About a Director Of Catering Salaries

What is the average of a Director Of Catering in Louisiana?

The Director Of Catering salary range is from $51,993 to $92,189, and the average Director Of Catering salary is $71,529/year in Louisiana. The Director Of Catering's salary will change in different locations.

Which location pays the highest Director Of Catering salary in the United States?

The Director Of Catering salary in San Jose, CA is $94,395 which is the highest in the US.

What kinds of reasons will influence the Director Of Catering's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Catering.

What is the growth rate of the Director Of Catering's salary?

If you are thinking of becoming a Director Of Catering or planning the next step in your career, find the detailed salary report of a Director Of Catering.