Company | average base salary in (usd) | range |
---|---|---|
Hilton New Orleans Airport
Director of Catering
|
$51,318/yr
|
RANGE: $45,183 - $57,454
|
Hilton
Director of Catering
|
$51,318/yr
|
RANGE: $45,183 - $57,454
|
Hilton Baton Rouge Capitol Center
Director of Catering and Convention Services
|
$122,559/yr
|
RANGE: $109,323 - $135,795
|
Hilton Technologies
Director of Catering - Franchise
|
$55,066/yr
|
RANGE: $48,442 - $61,689
|
Aimbridge Hospitality
Hilton Baton Rouge - Director Catering
|
$112,814/yr
|
RANGE: $100,847 - $124,781
|
Panera Bread
Catering Lead
|
$48,813/yr
|
RANGE: $41,782 - $55,844
|
Compass Group, PLC
CATERING MANAGER
|
$48,813/yr
|
RANGE: $41,782 - $55,844
|
SFE- Southwest Foodservice Excellence
Catering Chef
|
$38,702/yr
|
RANGE: $33,987 - $43,416
|
Kimpton Hotel
CATERING MANAGER
|
$49,133/yr
|
RANGE: $42,625 - $55,642
|
Compass Group, North America
CATERING DIRECTOR
|
$56,995/yr
|
RANGE: $50,126 - $63,865
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $76,113 | $6,343 | $1,464 | $37 |
Marrero | $76,113 | $6,343 | $1,464 | $37 |
Metairie | $76,113 | $6,343 | $1,464 | $37 |
Kenner | $76,073 | $6,339 | $1,463 | $37 |
Baton Rouge | $75,849 | $6,321 | $1,459 | $36 |
Houma | $75,474 | $6,290 | $1,451 | $36 |
La Place | $75,466 | $6,289 | $1,451 | $36 |
Lake Charles | $73,965 | $6,164 | $1,422 | $36 |
Shreveport | $73,262 | $6,105 | $1,409 | $35 |
Bossier City | $73,262 | $6,105 | $1,409 | $35 |
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