Company | average base salary in (usd) | range |
---|---|---|
Chick-fil-A
Director of Culinary Operations
|
$82,171/yr
|
RANGE: $69,712 - $94,630
|
Morada Burleson
Director of Culinary
|
$93,240/yr
|
RANGE: $79,218 - $107,262
|
Sodalis Senior Living
Culinary Director
|
$59,243/yr
|
RANGE: $50,247 - $68,238
|
Morada Senior Living
Director of Culinary
|
$79,203/yr
|
RANGE: $67,122 - $91,285
|
Hotel Vin
Director of Culinary
|
$85,264/yr
|
RANGE: $72,056 - $98,472
|
Shannon Health
Director- Culinary Services
|
$77,835/yr
|
RANGE: $66,340 - $89,329
|
Thomas Cuisine
Director of Culinary Excellence
|
$84,191/yr
|
RANGE: $70,596 - $97,787
|
Christian Care Centers, Inc
Director of Culinary Services
|
$86,225/yr
|
RANGE: $72,868 - $99,581
|
Meta
Director of Global Culinary Operations
|
$131,072/yr
|
RANGE: $116,258 - $145,887
|
NexDine
Director of Culinary Operations - Healthcare
|
$81,857/yr
|
RANGE: $69,177 - $94,537
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect