How Much Does a Director Of Culinary Operations Make in Rhode Island?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Director Of Culinary Operations in Rhode Island is $112,628. While Salary.com is seeing that Director Of Culinary Operations salary in RI can go up to $147,521 or down to $70,247, but most earn between $90,444 and $130,892. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $90,444 10% $70,247 90% $147,521 75% $130,892 $112,628 50%(Median)
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Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Chartwells K12
Culinary Operations Coordinator
$73,720/yr
$63,859
$83,581
RANGE: $63,859 - $83,581
Chartwells K12
Culinary Operations Lead
$61,220/yr
$53,961
$68,479
RANGE: $53,961 - $68,479
Regency On The Lake Careers
Culinary Operations Director
$61,746/yr
$54,673
$68,819
RANGE: $54,673 - $68,819
CulinArt
Culinary Operations Director - National
$90,224/yr
$78,689
$101,760
RANGE: $78,689 - $101,760
Uncle's
Culinary Operations Director
$56,327/yr
$49,332
$63,323
RANGE: $49,332 - $63,323
Jobleads-US
Culinary Operations Director
$73,480/yr
$62,484
$84,477
RANGE: $62,484 - $84,477
Tutera Senior Living & Health Care
Culinary Operations Director
$49,857/yr
$44,041
$55,673
RANGE: $44,041 - $55,673
Compass Group
Director of Culinary Operations - Education
$90,224/yr
$78,689
$101,760
RANGE: $78,689 - $101,760
TouchPoint
Culinary Operations Director
$69,045/yr
$61,166
$76,923
RANGE: $61,166 - $76,923

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Top 10 Highest Paying Cities For Director Of Culinary Operations Jobs in Rhode Island

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary Operations can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary Operations job salaries in Rhode Island. Some cities can pay higher salaries for Director Of Culinary Operations jobs, which can indicate that there is a large demand for Director Of Culinary Operations positions in this city.
The following table shows top 10 cities where the Director Of Culinary Operations salary is higher than other cities in Rhode Island. Westerly takes first place in this list, followed by Tiverton, Newport. The Director Of Culinary Operations salary is $114,974 in Westerly, which is higher than the national average. There are 12 cities' Director Of Culinary Operations salary higher than national average in Rhode Island.
The average salary for a Director Of Culinary Operations in Rhode Island is $112,628, but we found that the city with the highest salary for Director Of Culinary Operations jobs is Westerly, RI, and it is higher than Tiverton. Director Of Culinary Operations jobs in Westerly can have the opportunity to earn higher salaries than in other cities in Rhode Island.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Westerly $114,974 $9,581 $2,211 $55
Tiverton $114,507 $9,542 $2,202 $55
Newport $113,812 $9,484 $2,189 $55
Narragansett $113,779 $9,482 $2,188 $55
Providence $112,574 $9,381 $2,165 $54
Warwick $112,574 $9,381 $2,165 $54
Cranston $112,574 $9,381 $2,165 $54
Pawtucket $112,574 $9,381 $2,165 $54
East Providence $112,574 $9,381 $2,165 $54
Cumberland $112,574 $9,381 $2,165 $54

What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in Rhode Island?

The Director Of Culinary Operations salary range is from $90,444 to $130,892, and the average Director Of Culinary Operations salary is $112,628/year in Rhode Island. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $137,015 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.