Director Of Culinary Operations Salaries in Roanoke, VA
How Much Does a Director Of Culinary Operations Make in Roanoke, VA?
Updated February 01, 2025
As of February 01, 2025,
the average annual pay of Director Of Culinary Operations in Roanoke, VA is $100,028.
While Salary.com is seeing that Director Of Culinary Operations salary in Roanoke, VA can go up to $130,990
or down to $62,390, but most earn between $80,327 and $116,235.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Culinary Operations
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Similar Job Salaries to Director Of Culinary Operations by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
SR COMPANIES LLC
Director of Culinary Services
|
$59,562/yr
|
RANGE: $50,848 - $68,275
|
|
The Wellington at Lake Manassas
Director of Culinary Experience
|
$89,758/yr
|
RANGE: $74,730 - $104,786
|
|
Palmer's Catering & Events
Director of Culinary Operations
|
$147,106/yr
|
RANGE: $124,269 - $169,944
|
|
Maschio's Food Service
Culinary Operations Director
|
$90,892/yr
|
RANGE: $75,674 - $106,110
|
|
Compass Group Careers
DIRECTOR OF CULINARY OPERATIONS
|
$92,117/yr
|
RANGE: $76,913 - $107,320
|
|
Chartwells HE
DIRECTOR OF CULINARY OPERATIONS
|
$84,127/yr
|
RANGE: $70,242 - $98,011
|
|
Morrison Healthcare
DIRECTOR OF CULINARY OPERATIONS
|
$93,808/yr
|
RANGE: $78,326 - $109,291
|
|
Resident - New York
Director of Culinary Operations
|
$113,609/yr
|
RANGE: $95,212 - $132,006
|
|
The Lucky Bucket
Culinary Operations Director
|
$67,572/yr
|
RANGE: $57,172 - $77,973
|
What Does a Director Of Culinary Operations Do?
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Operations Salaries
What is the average of a Director Of Culinary Operations in Roanoke, VA?
The Director Of Culinary Operations salary range is from $80,327 to $116,235, and the average Director Of Culinary Operations salary is $100,028/year in Roanoke, VA.
The Director Of Culinary Operations's salary will change in different locations.
Which location pays the highest Director Of Culinary Operations salary in the United States?
The Director Of Culinary Operations salary in San Jose, CA is $135,861
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary Operations's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.
What is the growth rate of the Director Of Culinary Operations's salary?
If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.
