Company | average base salary in (usd) | range |
---|---|---|
Indian Springs Calistoga
Culinary Director
|
$71,460/yr
|
RANGE: $62,584 - $80,335
|
Bon Appetit
Culinary Director
|
$91,013/yr
|
RANGE: $80,230 - $101,795
|
Compass Group, North America
CULINARY DIRECTOR
|
$80,426/yr
|
RANGE: $71,041 - $89,811
|
Belmare Senior Living
Culinary Director
|
$83,968/yr
|
RANGE: $71,402 - $96,534
|
Savant of Burbank West
Culinary Director
|
$67,352/yr
|
RANGE: $59,812 - $74,892
|
1440 By The Bay
Culinary Services Director
|
$96,659/yr
|
RANGE: $84,301 - $109,017
|
Visa
Culinary Program Director
|
$87,304/yr
|
RANGE: $76,142 - $98,465
|
Jobleads-US
Culinary Venue Director
|
$58,002/yr
|
RANGE: $51,032 - $64,972
|
Eskaton Properties
Director of Culinary Experience
|
$77,961/yr
|
RANGE: $68,344 - $87,578
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
San Jose | $155,591 | $12,966 | $2,992 | $75 |
Santa Clara | $155,591 | $12,966 | $2,992 | $75 |
Fremont | $155,295 | $12,941 | $2,986 | $75 |
San Francisco | $154,061 | $12,838 | $2,963 | $74 |
Daly City | $154,061 | $12,838 | $2,963 | $74 |
Berkeley | $150,644 | $12,554 | $2,897 | $72 |
Oakland | $150,644 | $12,554 | $2,897 | $72 |
Hayward | $150,397 | $12,533 | $2,892 | $72 |
Antioch | $142,132 | $11,844 | $2,733 | $68 |
Vallejo | $138,777 | $11,565 | $2,669 | $67 |
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