How Much Does a Director Of Culinary Make in California?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Director Of Culinary in California is $136,063. While Salary.com is seeing that Director Of Culinary salary in CA can go up to $176,002 or down to $99,055, but most earn between $116,692 and $156,969. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $116,692 10% $99,055 90% $176,002 75% $156,969 $136,063 50%(Median)
Related Job Titles to Director Of Culinary
Culinary Director
$122,992
California
Per Year
Culinary Services Director
$106,100
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Director of Culinary Services
$116,782
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Director Of Culinary Operations
$119,819
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Similar Job Salaries to Director Of Culinary by Company

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Company average base salary in (usd) range
Indian Springs Calistoga
Culinary Director
$71,460/yr
$62,584
$80,335
RANGE: $62,584 - $80,335
Bon Appetit
Culinary Director
$91,013/yr
$80,230
$101,795
RANGE: $80,230 - $101,795
Compass Group, North America
CULINARY DIRECTOR
$80,426/yr
$71,041
$89,811
RANGE: $71,041 - $89,811
Belmare Senior Living
Culinary Director
$83,968/yr
$71,402
$96,534
RANGE: $71,402 - $96,534
Savant of Burbank West
Culinary Director
$67,352/yr
$59,812
$74,892
RANGE: $59,812 - $74,892
1440 By The Bay
Culinary Services Director
$96,659/yr
$84,301
$109,017
RANGE: $84,301 - $109,017
Visa
Culinary Program Director
$87,304/yr
$76,142
$98,465
RANGE: $76,142 - $98,465
Jobleads-US
Culinary Venue Director
$58,002/yr
$51,032
$64,972
RANGE: $51,032 - $64,972
Eskaton Properties
Director of Culinary Experience
$77,961/yr
$68,344
$87,578
RANGE: $68,344 - $87,578

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Top 10 Highest Paying Cities For Director Of Culinary Jobs in California

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary job salaries in California. Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in California. San Jose takes first place in this list, followed by Santa Clara, Fremont. The Director Of Culinary salary is $155,591 in San Jose, which is higher than the national average. There are 76 cities' Director Of Culinary salary higher than national average in California.
The average salary for a Director Of Culinary in California is $136,063, but we found that the city with the highest salary for Director Of Culinary jobs is San Jose, CA, and it is higher than Santa Clara. Director Of Culinary jobs in San Jose can have the opportunity to earn higher salaries than in other cities in California.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
San Jose $155,591 $12,966 $2,992 $75
Santa Clara $155,591 $12,966 $2,992 $75
Fremont $155,295 $12,941 $2,986 $75
San Francisco $154,061 $12,838 $2,963 $74
Daly City $154,061 $12,838 $2,963 $74
Berkeley $150,644 $12,554 $2,897 $72
Oakland $150,644 $12,554 $2,897 $72
Hayward $150,397 $12,533 $2,892 $72
Antioch $142,132 $11,844 $2,733 $68
Vallejo $138,777 $11,565 $2,669 $67

What Does a Director Of Culinary Do?

But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021

Frequently Asked Questions About a Director Of Culinary Salaries

What is the average of a Director Of Culinary in California?

The Director Of Culinary salary range is from $116,692 to $156,969, and the average Director Of Culinary salary is $136,063/year in California. The Director Of Culinary's salary will change in different locations.

Which location pays the highest Director Of Culinary salary in the United States?

The Director Of Culinary salary in San Jose, CA is $155,591 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.

What is the growth rate of the Director Of Culinary's salary?

If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.