Company | average base salary in (usd) | range |
---|---|---|
The Palms of Mount Pleasant
Culinary Director
|
$103,608/yr
|
RANGE: $84,541 - $122,674
|
Auberge Resorts
Culinary Director
|
$51,248/yr
|
RANGE: $43,583 - $58,912
|
Cassia
Director of Culinary
|
$112,769/yr
|
RANGE: $91,891 - $133,646
|
Maplewood at Newtown LLC
Culinary Director
|
$89,145/yr
|
RANGE: $75,590 - $102,699
|
Fish Taco - Wildwood
Culinary Director
|
$81,176/yr
|
RANGE: $68,413 - $93,939
|
Northbridge Companies
Director culinary
|
$94,706/yr
|
RANGE: $79,396 - $110,016
|
Certus Healthcare- Beckett House
Culinary Director
|
$75,522/yr
|
RANGE: $62,110 - $88,934
|
The Lodge at Pine Creek
Culinary Director
|
$108,297/yr
|
RANGE: $88,368 - $128,227
|
Senior living
Director culinary
|
$75,825/yr
|
RANGE: $63,639 - $88,011
|
Benedictine
Culinary Director
|
$106,130/yr
|
RANGE: $87,013 - $125,247
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect