Director Of Culinary Salaries in Indiana
How Much Does a Director Of Culinary Make in Indiana?
Updated March 01, 2025
As of March 01, 2025,
the average annual pay of Director Of Culinary in Indiana is $119,880.
While Salary.com is seeing that Director Of Culinary salary in IN can go up to $155,060
or down to $87,268, but most earn between $102,809 and $138,294.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Culinary
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Similar Job Salaries to Director Of Culinary by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Five Star Senior Living
Culinary Director
|
$94,914/yr
|
RANGE: $79,035 - $110,793
|
|
Healthcare Nursing Spokane
Culinary Director
|
$69,654/yr
|
RANGE: $59,292 - $80,016
|
|
Windsor Run by Erickson Senior Living
Culinary Director
|
$73,121/yr
|
RANGE: $62,052 - $84,190
|
|
APOGEE - HOBE SOUND
Culinary Director
|
$70,388/yr
|
RANGE: $59,945 - $80,832
|
|
Indian Springs Calistoga
Culinary Director
|
$88,824/yr
|
RANGE: $74,445 - $103,203
|
|
Heritage Senior Living
Culinary Director
|
$73,087/yr
|
RANGE: $61,759 - $84,415
|
|
Chartwells Higher Education Dining Services
Culinary Director
|
$84,321/yr
|
RANGE: $70,404 - $98,238
|
|
Columbus Tavern Group
Culinary Director
|
$73,950/yr
|
RANGE: $62,755 - $85,145
|
|
Ebenezer
Culinary Director
|
$89,194/yr
|
RANGE: $75,670 - $102,718
|
|
Union Square Events
Director of Culinary
|
$94,832/yr
|
RANGE: $78,953 - $110,710
|
Top 10 Highest Paying Cities For Director Of Culinary Jobs in Indiana
It is important to understand how location impacts your career prospects in the United States.
There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living.
Below is the top cities list for Director Of Culinary job salaries in Indiana.
Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in Indiana.
Hammond takes first place in this list, followed by Gary, Indianapolis.
The Director Of Culinary salary is $123,464 in Hammond,
which is lower than the national average. There is 0 city's Director Of Culinary salary higher than national average in Indiana.
The average salary for a Director Of Culinary in Indiana is $119,880,
but we found that the city with the highest salary for Director Of Culinary jobs is Hammond, IN, and it is higher than Gary.
Director Of Culinary jobs in Hammond can have the opportunity to earn higher salaries than in other cities in Indiana.
| CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
| Hammond | $123,464 | $10,289 | $2,374 | $59 |
| Gary | $123,464 | $10,289 | $2,374 | $59 |
| Indianapolis | $120,250 | $10,021 | $2,313 | $58 |
| Greenwood | $120,250 | $10,021 | $2,313 | $58 |
| Carmel | $120,127 | $10,011 | $2,310 | $58 |
| Lafayette | $119,509 | $9,959 | $2,298 | $57 |
| Elkhart | $118,396 | $9,866 | $2,277 | $57 |
| Evansville | $117,161 | $9,763 | $2,253 | $56 |
| South Bend | $116,048 | $9,671 | $2,232 | $56 |
| Mishawaka | $116,048 | $9,671 | $2,232 | $56 |
What Does a Director Of Culinary Do?
But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Salaries
What is the average of a Director Of Culinary in Indiana?
The Director Of Culinary salary range is from $102,809 to $138,294, and the average Director Of Culinary salary is $119,880/year in Indiana.
The Director Of Culinary's salary will change in different locations.
Which location pays the highest Director Of Culinary salary in the United States?
The Director Of Culinary salary in San Jose, CA is $155,102
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.
What is the growth rate of the Director Of Culinary's salary?
If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.
