Company | average base salary in (usd) | range |
---|---|---|
Five Star Senior Living
Culinary Director
|
$94,914/yr
|
RANGE: $79,035 - $110,793
|
Healthcare Nursing Spokane
Culinary Director
|
$69,654/yr
|
RANGE: $59,292 - $80,016
|
Windsor Run by Erickson Senior Living
Culinary Director
|
$73,121/yr
|
RANGE: $62,052 - $84,190
|
APOGEE - HOBE SOUND
Culinary Director
|
$70,388/yr
|
RANGE: $59,945 - $80,832
|
Indian Springs Calistoga
Culinary Director
|
$88,824/yr
|
RANGE: $74,445 - $103,203
|
Heritage Senior Living
Culinary Director
|
$73,087/yr
|
RANGE: $61,759 - $84,415
|
Chartwells Higher Education Dining Services
Culinary Director
|
$84,321/yr
|
RANGE: $70,404 - $98,238
|
Columbus Tavern Group
Culinary Director
|
$73,950/yr
|
RANGE: $62,755 - $85,145
|
Ebenezer
Culinary Director
|
$89,194/yr
|
RANGE: $75,670 - $102,718
|
Union Square Events
Director of Culinary
|
$94,832/yr
|
RANGE: $78,953 - $110,710
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $123,464 | $10,289 | $2,374 | $59 |
Gary | $123,464 | $10,289 | $2,374 | $59 |
Indianapolis | $120,250 | $10,021 | $2,313 | $58 |
Greenwood | $120,250 | $10,021 | $2,313 | $58 |
Carmel | $120,127 | $10,011 | $2,310 | $58 |
Lafayette | $119,509 | $9,959 | $2,298 | $57 |
Elkhart | $118,396 | $9,866 | $2,277 | $57 |
Evansville | $117,161 | $9,763 | $2,253 | $56 |
South Bend | $116,048 | $9,671 | $2,232 | $56 |
Mishawaka | $116,048 | $9,671 | $2,232 | $56 |
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