Company | average base salary in (usd) | range |
---|---|---|
Ardent Mills
Food Safety Compliance Expert
|
$58,316/yr
|
RANGE: $51,413 - $65,220
|
Cargill
Food Safety and Quality Technician
|
$51,715/yr
|
RANGE: $45,799 - $57,630
|
Fargo Jet Center LLC
Director of Training and Safety
|
$125,536/yr
|
RANGE: $111,082 - $139,990
|
Cargill
Food Safety and Quality Technician - Sign on Bonus
|
$56,554/yr
|
RANGE: $49,940 - $63,169
|
Elior North America
Food Service Director
|
$74,206/yr
|
RANGE: $64,691 - $83,722
|
Aladdin Campus Dining
Food Service Director
|
$69,945/yr
|
RANGE: $61,005 - $78,886
|
Leprino
Food Safety and Quality Director
|
$142,461/yr
|
RANGE: $128,172 - $156,750
|
Kayem Foods, Inc.
Director of Quality and Food Safety
|
$172,494/yr
|
RANGE: $157,947 - $187,041
|
Nutreco
Quality & Food Safety Director
|
$126,304/yr
|
RANGE: $115,019 - $137,588
|
mccainfood
Director, Food Safety
|
$93,046/yr
|
RANGE: $81,741 - $104,351
|
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