Company | average base salary in (usd) | range |
---|---|---|
Parkridge East Hospital
Director of Food and Nutrition Services
|
$71,507/yr
|
RANGE: $63,925 - $79,088
|
HC&N Healthcare Solutions
Director of Food and Nutrition Services
|
$78,349/yr
|
RANGE: $69,443 - $87,255
|
Life Care Center of Red Bank
Food Services Director - Certified Dietary Manager
|
$77,876/yr
|
RANGE: $68,430 - $87,322
|
CHATT Foundation
Food Services Assistant
|
$47,831/yr
|
RANGE: $42,523 - $53,140
|
NHC and Affiliates
Food and Nutrition Services Cook
|
$46,583/yr
|
RANGE: $41,994 - $51,172
|
The Regional Medical Center of Memphis
Food Services Asst I
|
$49,392/yr
|
RANGE: $43,910 - $54,874
|
The King's Daughters' School
Food Services Assistant
|
$46,528/yr
|
RANGE: $41,391 - $51,665
|
Regional One Health
Food Services Asst I
|
$53,418/yr
|
RANGE: $47,340 - $59,496
|
Pilot Company
Food Services Leader
|
$45,998/yr
|
RANGE: $40,947 - $51,048
|
NHC HomeCare - Pulaski
Director of Services
|
$111,654/yr
|
RANGE: $99,802 - $123,506
|
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