Company | average base salary in (usd) | range |
---|---|---|
Parkridge East Hospital
Director of Food and Nutrition Services
|
$71,507/yr
|
RANGE: $63,925 - $79,088
|
HC&N Healthcare Solutions
Director of Food and Nutrition Services
|
$78,349/yr
|
RANGE: $69,443 - $87,255
|
Rutherford County Schools
School Nutrition Director
|
$56,822/yr
|
RANGE: $49,818 - $63,827
|
TouchPoint Support Services
SR. DIRECTOR, FOOD AND NUTRITION - HEALTHCARE
|
$75,895/yr
|
RANGE: $65,642 - $86,149
|
CHI
Mkt Director Clinical Nutrition Services
|
$67,773/yr
|
RANGE: $60,583 - $74,964
|
Scott County School District
Director of Nutrition
|
$75,866/yr
|
RANGE: $64,929 - $86,804
|
Jobleads-US
Nutrition Director
|
$55,715/yr
|
RANGE: $49,960 - $61,471
|
Archdiocese of St. Louis
Nutrition Director
|
$89,538/yr
|
RANGE: $79,089 - $99,986
|
St. Helens School District
Nutrition Director
|
$66,074/yr
|
RANGE: $58,920 - $73,228
|
CSMN Operations, LLC dba All Points North
Director of Nutrition
|
$80,990/yr
|
RANGE: $72,403 - $89,577
|
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