Company | average base salary in (usd) | range |
---|---|---|
Fairmont Breakers Long Beach
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
The Fairmont Hotel
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Fairmont Hotels & Resorts
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
AccorHotel
Food & Beverage Supervisor
|
$64,803/yr
|
RANGE: $55,274 - $74,332
|
The Fairmont Hotel
Food & Beverage Supervisor
|
$64,803/yr
|
RANGE: $55,274 - $74,332
|
Marriott International
Food and Beverage Operations Manager
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Residence inn by Marriott Toulouse-Blagnac Airport
Assistant Director of Food and Beverage
|
$100,084/yr
|
RANGE: $83,415 - $116,754
|
AccorHotel
Food & Beverage Manager
|
$91,496/yr
|
RANGE: $77,745 - $105,247
|
New Phoenix/Last Frontier Casinos
Food and Beverage Server
|
$32,496/yr
|
RANGE: $27,251 - $37,741
|
Red Robin
Food and Beverage Professional
|
$78,050/yr
|
RANGE: $65,775 - $90,325
|
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