Company | average base salary in (usd) | range |
---|---|---|
Four Seasons Hotel & Resorts
Director of Food & Beverage
|
$85,073/yr
|
RANGE: $74,426 - $95,720
|
Virgin Hotels Central Services LLC
Director of Food and Beverage
|
$87,953/yr
|
RANGE: $76,596 - $99,309
|
Troon
Assistant Food and Beverage Director
|
$81,420/yr
|
RANGE: $71,013 - $91,826
|
Verrazano Nursing and Post-Acute Center
Food Service Director
|
$83,804/yr
|
RANGE: $73,466 - $94,142
|
Healthcare Nursing of Rockland County
Food Service Director
|
$76,876/yr
|
RANGE: $67,393 - $86,360
|
Westchester Hills Golf Club
Assistant Food and Beverage Director
|
$81,420/yr
|
RANGE: $71,013 - $91,826
|
ARAMARK
Food Service Director
|
$70,101/yr
|
RANGE: $61,612 - $78,591
|
NYU Langone
Assistant Director-Food & Nutrition
|
$98,023/yr
|
RANGE: $85,765 - $110,280
|
Northeast Center for Rehabilitation and Brain...
Assistant Food Service Director
|
$71,370/yr
|
RANGE: $63,520 - $79,219
|
Confidence Management Systems
Food Service Director
|
$78,961/yr
|
RANGE: $68,866 - $89,056
|
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