Company | average base salary in (usd) | range |
---|---|---|
GREAT WESTERN DINING
Food Service Director
|
$75,591/yr
|
RANGE: $62,933 - $88,249
|
Hyde Johannesburg Rosebank
Director of Food & Beverage
|
$85,027/yr
|
RANGE: $70,993 - $99,061
|
21c Museum Hotels
Director of Food & Beverage
|
$85,027/yr
|
RANGE: $70,993 - $99,061
|
AccorHotel
Director of Food & Beverage
|
$85,027/yr
|
RANGE: $70,993 - $99,061
|
Aramark
Food Service Director
|
$71,184/yr
|
RANGE: $59,502 - $82,867
|
Shangri-La
Director of Food & Beverage
|
$70,895/yr
|
RANGE: $59,417 - $82,373
|
Wolfoods, Inc.
2025 - Culinary Professionals - Food Service Director
|
$58,358/yr
|
RANGE: $49,822 - $66,893
|
Wolfoods
2025 - Culinary Professionals - Food Service Director
|
$58,358/yr
|
RANGE: $49,822 - $66,893
|
Oak View Group
Executive Chef / Director, Food & Beverage | Fort Smith Convention Center
|
$82,088/yr
|
RANGE: $69,080 - $95,096
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Jonesboro | $55,985 | $4,665 | $1,077 | $27 |
Texarkana | $54,763 | $4,564 | $1,053 | $26 |
Fayetteville | $54,702 | $4,559 | $1,052 | $26 |
Springdale | $54,702 | $4,559 | $1,052 | $26 |
Little Rock | $54,450 | $4,537 | $1,047 | $26 |
Jacksonville | $54,377 | $4,531 | $1,046 | $26 |
Rogers | $54,377 | $4,531 | $1,046 | $26 |
Bentonville | $54,269 | $4,522 | $1,044 | $26 |
Conway | $53,908 | $4,492 | $1,037 | $26 |
Pine Bluff | $53,896 | $4,491 | $1,036 | $26 |
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