Company | average base salary in (usd) | range |
---|---|---|
Marriott International, Inc
Food Service Director
|
$66,882/yr
|
RANGE: $58,575 - $75,188
|
Hilton Grand Vacations
Assistant Director of Food & Beverage
|
$67,963/yr
|
RANGE: $59,557 - $76,369
|
Navy Region Hawaii Fleet and Family Readiness (FFR)
Food Beverage and Marinas Director
|
$75,309/yr
|
RANGE: $65,836 - $84,781
|
1 Hotels
Executive Food Services Director
|
$70,541/yr
|
RANGE: $61,512 - $79,569
|
Hilton Grand Vacations
Asst Director Food & Beverage
|
$63,799/yr
|
RANGE: $56,022 - $71,576
|
Marriott International
Director of Food and Beverage
|
$73,796/yr
|
RANGE: $64,364 - $83,229
|
Lassen s Natural Foods
Food and Beverage Director
|
$65,069/yr
|
RANGE: $57,611 - $72,526
|
Sheraton Kauai Coconut Beach Resort
Food Service Director
|
$73,796/yr
|
RANGE: $64,364 - $83,229
|
Renard International Hospitality Search Consultants
Multi-unit and luxury hotel experienced Director of Food & Beverage – Hawaii Islands
|
$74,963/yr
|
RANGE: $65,615 - $84,310
|
Taco Bell
Food Champion
|
$47,424/yr
|
RANGE: $42,156 - $52,691
|
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