Company | average base salary in (usd) | range |
---|---|---|
Aramark
Food Service Director- Athletics
|
$104,071/yr
|
RANGE: $84,924 - $123,218
|
Congregation of St. Joseph
Food Service Director
|
$102,454/yr
|
RANGE: $83,604 - $121,303
|
Cura
Food Service Director
|
$93,610/yr
|
RANGE: $76,388 - $110,833
|
Trio Community Meals
Food Service Director
|
$93,610/yr
|
RANGE: $76,388 - $110,833
|
Jack Rose - Pontchartrain Hotel
Director of Food and Beverage
|
$68,925/yr
|
RANGE: $55,883 - $81,967
|
CRH
Food Service Director- Athletics
|
$143,475/yr
|
RANGE: $117,419 - $169,531
|
Aimbridge Hospitality
Director food beverage
|
$128,432/yr
|
RANGE: $108,102 - $148,761
|
Lexington Independents
Food Service Director
|
$93,610/yr
|
RANGE: $76,388 - $110,833
|
Holiday Inn Alexandria Downtown
Food & Beverage Director
|
$83,851/yr
|
RANGE: $68,932 - $98,769
|
Sonesta
Director of Food and Beverage
|
$102,561/yr
|
RANGE: $83,692 - $121,431
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $56,265 | $4,689 | $1,082 | $27 |
Marrero | $56,265 | $4,689 | $1,082 | $27 |
Metairie | $56,265 | $4,689 | $1,082 | $27 |
Kenner | $56,206 | $4,684 | $1,081 | $27 |
Houma | $55,798 | $4,650 | $1,073 | $27 |
La Place | $55,798 | $4,650 | $1,073 | $27 |
Baton Rouge | $55,390 | $4,616 | $1,065 | $27 |
Lake Charles | $53,991 | $4,499 | $1,038 | $26 |
Shreveport | $53,466 | $4,456 | $1,028 | $26 |
Bossier City | $53,466 | $4,456 | $1,028 | $26 |
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