Company | average base salary in (usd) | range |
---|---|---|
Morrison Healthcare
Director of Patient Food Services
|
$92,073/yr
|
RANGE: $77,363 - $106,782
|
Zest Culinary Services at William Carey University
Food Service Director
|
$78,372/yr
|
RANGE: $66,416 - $90,327
|
TPG Hotels and Resorts
Food and Beverage Director
|
$89,169/yr
|
RANGE: $74,452 - $103,886
|
Airport Motel, LLC
DIRECTOR FOOD AND BEVERAGE
|
$89,876/yr
|
RANGE: $75,042 - $104,711
|
Specialty Food Services
Food Service Director
|
$74,634/yr
|
RANGE: $62,550 - $86,717
|
Crescent City Schools
Director of Food Services
|
$95,180/yr
|
RANGE: $77,955 - $112,405
|
Cura
FOOD SERVICE DIRECTOR
|
$77,851/yr
|
RANGE: $65,790 - $89,911
|
Courtyard by Marriott in Hammond, LA
Hotel Food and Beverage Director
|
$83,064/yr
|
RANGE: $70,196 - $95,932
|
Borderless Capital
Associate Director Food Safety and Quality Assurance
|
$127,059/yr
|
RANGE: $109,094 - $145,025
|
Trio Community Meals
Assistant Food Service Director - Monday-Friday - WEEKLY PAY!
|
$81,998/yr
|
RANGE: $68,465 - $95,532
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $57,394 | $4,783 | $1,104 | $28 |
Marrero | $57,394 | $4,783 | $1,104 | $28 |
Metairie | $57,394 | $4,783 | $1,104 | $28 |
Kenner | $57,364 | $4,780 | $1,103 | $28 |
Baton Rouge | $57,196 | $4,766 | $1,100 | $27 |
Houma | $56,912 | $4,743 | $1,094 | $27 |
La Place | $56,906 | $4,742 | $1,094 | $27 |
Lake Charles | $55,774 | $4,648 | $1,073 | $27 |
Shreveport | $55,244 | $4,604 | $1,062 | $27 |
Bossier City | $55,244 | $4,604 | $1,062 | $27 |
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