Company | average base salary in (usd) | range |
---|---|---|
Springboard Hospitality
FOOD & BEVERAGE DIRECTOR
|
$80,077/yr
|
RANGE: $69,839 - $90,315
|
Jobleads-US
Director of Food and Beverage Operations
|
$64,293/yr
|
RANGE: $56,214 - $72,371
|
Xanterra Travel Collection
Director of Food & Beverage - Yellowstone National Park
|
$76,685/yr
|
RANGE: $66,852 - $86,518
|
MT Food Group
Food Prep
|
$49,449/yr
|
RANGE: $43,807 - $55,091
|
Dubois K-12 School
Substitute Custodian/Food Service
|
$50,576/yr
|
RANGE: $44,979 - $56,173
|
Smith's Food and Drug
FROZEN FOOD/DEPT LEADER
|
$48,703/yr
|
RANGE: $43,357 - $54,050
|
MT Food Group
Crew - Fast Food
|
$48,098/yr
|
RANGE: $42,548 - $53,647
|
Servtech
Food Service Worker
|
$38,978/yr
|
RANGE: $35,059 - $42,896
|
District Wide
Substitute Food Service (Cooks)
|
$42,430/yr
|
RANGE: $38,571 - $46,288
|
Yellowstone National Park General Stores
Food Service Team Member
|
$46,096/yr
|
RANGE: $40,945 - $51,247
|
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