Company | average base salary in (usd) | range |
---|---|---|
SAGE Dining Services
Assistant Food Service Director
|
$75,629/yr
|
RANGE: $63,386 - $87,872
|
CRH
Food Service Director
|
$81,770/yr
|
RANGE: $69,103 - $94,438
|
Hotel Andaluz Restaurant
Assistant Food and Beverage Director
|
$75,629/yr
|
RANGE: $63,386 - $87,872
|
El Castillo
Director of Food Services
|
$89,032/yr
|
RANGE: $74,337 - $103,726
|
La Fonda on the Plaza
Director of Food and Beverage
|
$89,032/yr
|
RANGE: $74,337 - $103,726
|
Ojo Spa Resorts
Food Runner
|
$58,024/yr
|
RANGE: $44,466 - $71,583
|
Alto Lakes Golf and Country Club
Food Expeditor
|
$56,925/yr
|
RANGE: $48,341 - $65,508
|
Black Angus Steakhouse LLC
Food Server
|
$59,196/yr
|
RANGE: $50,763 - $67,628
|
Hotel Chaco
Food Runner
|
$71,054/yr
|
RANGE: $60,240 - $81,869
|
IHOP
Food Expediter
|
$68,442/yr
|
RANGE: $57,096 - $79,789
|
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