Company | average base salary in (usd) | range |
---|---|---|
Pyramid Global Hospitality
Director of Food & Beverage
|
$78,510/yr
|
RANGE: $65,363 - $91,657
|
CRH
Food Service Director
|
$86,640/yr
|
RANGE: $72,296 - $100,984
|
A Hiring Company
Director of Food & Beverage
|
$78,510/yr
|
RANGE: $65,363 - $91,657
|
Baruch Senior Ministries
FOOD SERVICE DIRECTOR – THE WILLOWS
|
$78,477/yr
|
RANGE: $65,336 - $91,619
|
Summit
Food Service Director - NEX
|
$86,659/yr
|
RANGE: $72,356 - $100,962
|
Aramark
Director of Food Production
|
$96,376/yr
|
RANGE: $86,488 - $106,265
|
Aramark
Food Service Director
|
$83,804/yr
|
RANGE: $69,930 - $97,678
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Kansas City | $58,695 | $4,891 | $1,129 | $28 |
Independence | $58,629 | $4,886 | $1,127 | $28 |
Lees Summit | $58,472 | $4,873 | $1,124 | $28 |
Blue Springs | $58,472 | $4,873 | $1,124 | $28 |
Saint Louis | $58,183 | $4,849 | $1,119 | $28 |
Saint Joseph | $58,123 | $4,844 | $1,118 | $28 |
Florissant | $58,087 | $4,841 | $1,117 | $28 |
Columbia | $57,996 | $4,833 | $1,115 | $28 |
Saint Charles | $57,864 | $4,822 | $1,113 | $28 |
Chesterfield | $57,828 | $4,819 | $1,112 | $28 |
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