Company | average base salary in (usd) | range |
---|---|---|
Ascent Hospitality
Director of Food & Beverage
|
$81,595/yr
|
RANGE: $68,955 - $94,234
|
Phoenix Senior Living
Food & Beverage Director
|
$72,372/yr
|
RANGE: $60,743 - $84,002
|
Five Star Senior Living
Food Services Director
|
$71,944/yr
|
RANGE: $60,969 - $82,918
|
The Elyton
Director of Food & Beverage
|
$81,140/yr
|
RANGE: $67,539 - $94,742
|
Courtyard by Marriott
Director of Food and Beverage
|
$71,073/yr
|
RANGE: $59,568 - $82,577
|
Boulo Solutions
Director, Food Service and Distribution Sales
|
$167,023/yr
|
RANGE: $139,074 - $194,972
|
The Columns Hotel
Director of food and
|
$84,299/yr
|
RANGE: $72,196 - $96,402
|
PlateFull
Food Director
|
$97,314/yr
|
RANGE: $82,219 - $112,410
|
Omni Hotels & Resorts
Director of food and
|
$91,123/yr
|
RANGE: $78,359 - $103,888
|
$154,829/yr
|
RANGE: $137,473 - $172,184
|
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