Company | average base salary in (usd) | range |
---|---|---|
Meriwether Godsey, Inc.
Director of Food Operations and Management
|
$83,894/yr
|
RANGE: $70,839 - $96,949
|
AKA Hotels+Hotel Residences
Assistant Director of Food And Beverage
|
$97,351/yr
|
RANGE: $81,033 - $113,669
|
Haymarket, Virginia, United States
Director of Food and Beverage
|
$107,113/yr
|
RANGE: $91,006 - $123,220
|
Colonial Beach School District
Director of Food Service
|
$101,639/yr
|
RANGE: $83,708 - $119,570
|
Danone
Quality Food Safety Director
|
$117,696/yr
|
RANGE: $102,212 - $133,179
|
Retreat Doctors' Hospital
DIRECTOR OF FOOD AND NUTRITION SERVICES
|
$86,127/yr
|
RANGE: $74,378 - $97,876
|
Ashburn, Virginia, United States
Director of Food and Beverage
|
$107,113/yr
|
RANGE: $91,006 - $123,220
|
Advanced RPO
Food Service Director
|
$96,520/yr
|
RANGE: $81,128 - $111,912
|
Chippenham Hospital
Director Food and Nutrition Services
|
$82,754/yr
|
RANGE: $71,801 - $93,707
|
Shea Homes
Director, Food & Beverage
|
$88,189/yr
|
RANGE: $74,527 - $101,850
|
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