Company | average base salary in (usd) | range |
---|---|---|
Stop-A-Minit
DIRECTOR OF FOOD SERVICE
|
$92,679/yr
|
RANGE: $75,987 - $109,371
|
Corporate Chefs
Food Service Director
|
$99,973/yr
|
RANGE: $81,580 - $118,366
|
STOP-A-MINIT #16
DIRECTOR OF FOOD SERVICE
|
$92,579/yr
|
RANGE: $75,905 - $109,253
|
ClubCorp
Director Food and Beverage
|
$92,679/yr
|
RANGE: $75,987 - $109,371
|
Aramark
Food service director
|
$101,699/yr
|
RANGE: $82,988 - $120,409
|
NHC and Affiliates
Director of Food Services
|
$109,278/yr
|
RANGE: $90,690 - $127,865
|
MMI Hospitality Group
Corporate Director of Food and Beverage
|
$98,227/yr
|
RANGE: $81,151 - $115,302
|
STOP-A-MINIT #25
DIRECTOR OF FOOD SERVICE
|
$91,980/yr
|
RANGE: $75,414 - $108,547
|
Perkins Management Services Comp
Food Service Director
|
$95,849/yr
|
RANGE: $79,186 - $112,511
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $56,440 | $4,703 | $1,085 | $27 |
Charleston | $55,390 | $4,616 | $1,065 | $27 |
North Charleston | $55,390 | $4,616 | $1,065 | $27 |
Mount Pleasant | $55,390 | $4,616 | $1,065 | $27 |
Goose Creek | $55,274 | $4,606 | $1,063 | $27 |
Summerville | $55,099 | $4,592 | $1,060 | $26 |
Spartanburg | $54,807 | $4,567 | $1,054 | $26 |
Greenville | $54,166 | $4,514 | $1,042 | $26 |
Hilton Head Island | $54,166 | $4,514 | $1,042 | $26 |
Columbia | $54,049 | $4,504 | $1,039 | $26 |
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