Company | average base salary in (usd) | range |
---|---|---|
Haggen Northwest Fresh
Fresh Food Director
|
$69,310/yr
|
RANGE: $60,541 - $78,079
|
BMI Hospitality Management
Director of Food & Beverage
|
$75,754/yr
|
RANGE: $66,071 - $85,437
|
Outstanding in the Field
Food Hub Sales Director
|
$149,593/yr
|
RANGE: $134,625 - $164,562
|
UHS
DIRECTOR - DIETARY/FOOD SERVICES
|
$118,381/yr
|
RANGE: $105,225 - $131,536
|
UHS
Director of Dietary and Food Services
|
$86,018/yr
|
RANGE: $75,487 - $96,549
|
Columbia Hospitality
Director of Food and Beverage | Dual Properties
|
$78,976/yr
|
RANGE: $68,881 - $89,071
|
Tommy Bahama
Director of Food and Beverage Operational Development and Technology
|
$182,433/yr
|
RANGE: $167,075 - $197,791
|
Columbia Hospitality
Director of Food & Beverage | The Somm. Hotel & Spa
|
$78,783/yr
|
RANGE: $68,713 - $88,853
|
The George Washington University
Global Initiatives Director, Global Food Institute
|
$118,524/yr
|
RANGE: $102,315 - $134,733
|
Taco Bell
Food Champion
|
$54,951/yr
|
RANGE: $48,646 - $61,257
|
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