Company | average base salary in (usd) | range |
---|---|---|
Herzog
Quality Manager
|
$120,017/yr
|
RANGE: $106,549 - $133,485
|
Donohoe Hospitality Services
Food & Beverage Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
Washington Marriott Capitol Hill
Food & Beverage Manager
|
$61,225/yr
|
RANGE: $53,867 - $68,582
|
CRH
Food Service Operations Manager
|
$63,537/yr
|
RANGE: $57,260 - $69,814
|
Restaurant Associates
Food & Beverage Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
Aramark
Food Service Operations Manager
|
$63,537/yr
|
RANGE: $57,260 - $69,814
|
Compass Group Careers
Food & Beverage Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
UHS
Food Service Manager
|
$82,878/yr
|
RANGE: $72,378 - $93,377
|
Universal Health Services, Inc.
Food Service Manager
|
$82,878/yr
|
RANGE: $72,378 - $93,377
|
CRH
Food Service Manager
|
$74,346/yr
|
RANGE: $64,940 - $83,752
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $89,647 | $7,471 | $1,724 | $43 |
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