Food Services Director Salaries in Washington, DC
How Much Does a Food Services Director Make in Washington, DC?
Updated April 01, 2025
As of April 01, 2025,
the average annual pay of Food Services Director in Washington, DC is $120,275.
While Salary.com is seeing that Food Services Director salary in Washington, DC can go up to $157,538
or down to $75,017, but most earn between $96,585 and $139,780.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Food Services Director
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Similar Job Salaries to Food Services Director by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Cedar Hill Regional Medical Center
DIRECTOR - DIETARY/FOOD SERVICES
|
$73,009/yr
|
RANGE: $64,167 - $81,851
|
|
Fluor Corporation
Food Services Manager
|
$76,868/yr
|
RANGE: $67,141 - $86,594
|
|
Christ House
Food Services Manager
|
$62,877/yr
|
RANGE: $55,273 - $70,481
|
|
Marriott International
Director of Services
|
$91,047/yr
|
RANGE: $81,037 - $101,057
|
|
Lancer Hospitality
Food Service Director
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
|
Trinity Services Group
Food Service Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
|
Capital Area Food Bank
Managing Director - Food is Medicine
|
$285,405/yr
|
RANGE: $255,114 - $315,697
|
|
Rosewood Hotel Group
Assistant Food and Beverage Director
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
|
Hotel Nell
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
|
Charlestowne Hotels
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
What Does a Food Services Director Do?
Directors are management professionals who are responsible for the operation of food preparation facilities, including the quality of the food that is offered at the facility.
Updated December 14, 2021
Often, states will require a specialized license or certificate program that ensures the safe handling of foods inside of a restaurant or service kitchen.
Updated December 14, 2021
In many instances, the food service director is either charged with the task of hiring and firing kitchen and dining room help, or at least shares the responsibilities with other executives in the business.
Updated December 11, 2021
Ultimately it is the responsibility of the food service director to ensure that the food you are consuming is capable of proper nutrition and meets the minimum health safety standards for any given area.
Updated December 10, 2021
When hiring a director of food service, many employers look at both the practical experience and the educational background of each candidate.
Updated December 08, 2021
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Explore JobArchitectFrequently Asked Questions About a Food Services Director Salaries
What is the average of a Food Services Director in Washington, DC?
The Food Services Director salary range is from $96,585 to $139,780, and the average Food Services Director salary is $120,275/year in Washington, DC.
The Food Services Director's salary will change in different locations.
Which location pays the highest Food Services Director salary in the United States?
The Food Services Director salary in San Jose, CA is $137,015
which is the highest in the US.
What kinds of reasons will influence the Food Services Director's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Food Services Director.
What is the growth rate of the Food Services Director's salary?
If you are thinking of becoming a Food Services Director or planning the next step in your career, find the detailed salary report of a Food Services Director.
