Company | average base salary in (usd) | range |
---|---|---|
Wayne-Sanderson Farms
HACCP Supervisor
|
$67,317/yr
|
RANGE: $59,238 - $75,396
|
Pride Pak Canada Ltd
HACCP Clerk
|
$64,715/yr
|
RANGE: $58,965 - $70,464
|
Sigma
HACCP Coordinator
|
$51,693/yr
|
RANGE: $45,722 - $57,664
|
Pride Pak Inc.
H.A.C.C.P. Clerk
|
$108,010/yr
|
RANGE: $98,972 - $117,049
|
Sunrise Farms
HACCP Coordinator
|
$79,070/yr
|
RANGE: $69,987 - $88,153
|
Jack Link's - Link Snacks, Inc.
HACCP COORDINATOR
|
$95,846/yr
|
RANGE: $87,156 - $104,536
|
Thai Palace and Sushi
HACCP Compliance Manager
|
$104,155/yr
|
RANGE: $94,664 - $113,646
|
Florida Smoked Fish
QA/HACCP Technician
|
$105,591/yr
|
RANGE: $96,116 - $115,065
|
Blue Ribbon Meats, Inc
Quality Assurance Manager (HACCP)
|
$107,239/yr
|
RANGE: $97,321 - $117,157
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
San Jose | $71,661 | $5,972 | $1,378 | $34 |
Santa Clara | $71,661 | $5,972 | $1,378 | $34 |
Fremont | $71,525 | $5,960 | $1,375 | $34 |
San Francisco | $70,957 | $5,913 | $1,365 | $34 |
Daly City | $70,957 | $5,913 | $1,365 | $34 |
Berkeley | $69,383 | $5,782 | $1,334 | $33 |
Oakland | $69,383 | $5,782 | $1,334 | $33 |
Hayward | $69,270 | $5,772 | $1,332 | $33 |
Antioch | $65,463 | $5,455 | $1,259 | $31 |
Vallejo | $63,917 | $5,326 | $1,229 | $31 |
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