Company | average base salary in (usd) | range |
---|---|---|
Wayne-Sanderson Farms
HACCP Supervisor
|
$72,480/yr
|
RANGE: $61,355 - $83,604
|
Wayne-Sanderson Farms
HACCP Supervisor - 1st Shift
|
$110,369/yr
|
RANGE: $94,299 - $126,439
|
Adecco US, Inc.
HACCP Coordinator
|
$73,694/yr
|
RANGE: $63,599 - $83,789
|
Kayem Foods, Inc.
HACCP Specialist
|
$74,991/yr
|
RANGE: $65,016 - $84,966
|
Actalent
Haccp Coordinator
|
$65,758/yr
|
RANGE: $56,878 - $74,639
|
AeroFarms
HACCP & Quality Assurance Coordinator
|
$94,951/yr
|
RANGE: $84,100 - $105,801
|
Florida Smoked Fish
QA/HACCP Technician
|
$121,831/yr
|
RANGE: $108,842 - $134,819
|
Rosina Food Products
HACCP / Food Safety Specialist
|
$83,727/yr
|
RANGE: $70,890 - $96,564
|
Pilgrim's
HACCP COORDINATOR 1ST SHIFT
|
$72,724/yr
|
RANGE: $61,562 - $83,886
|
Golden Rod Broilers, Inc.
QC / HACCP Coordinator
|
$71,530/yr
|
RANGE: $62,385 - $80,676
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $56,771 | $4,731 | $1,092 | $27 |
Gary | $56,771 | $4,731 | $1,092 | $27 |
Indianapolis | $55,294 | $4,608 | $1,063 | $27 |
Greenwood | $55,294 | $4,608 | $1,063 | $27 |
Carmel | $55,237 | $4,603 | $1,062 | $27 |
Lafayette | $54,953 | $4,579 | $1,057 | $26 |
Elkhart | $54,441 | $4,537 | $1,047 | $26 |
Evansville | $53,873 | $4,489 | $1,036 | $26 |
South Bend | $53,361 | $4,447 | $1,026 | $26 |
Mishawaka | $53,361 | $4,447 | $1,026 | $26 |
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