Company | average base salary in (usd) | range |
---|---|---|
Wayne-Sanderson Farms
HACCP Supervisor
|
$71,770/yr
|
RANGE: $60,756 - $82,783
|
Tyson Foods
Sr. HACCP Supervisor
|
$120,952/yr
|
RANGE: $100,178 - $141,727
|
Sunrise Farms
HACCP Coordinator
|
$91,193/yr
|
RANGE: $79,256 - $103,129
|
Pride Pak Canada Ltd
HACCP Clerk
|
$70,388/yr
|
RANGE: $61,006 - $79,770
|
Sigma
HACCP Coordinator
|
$64,052/yr
|
RANGE: $55,562 - $72,543
|
Cargill
HACCP Shuckout Associate
|
$42,564/yr
|
RANGE: $37,684 - $47,445
|
Thai Palace and Sushi
HACCP Compliance Manager
|
$119,561/yr
|
RANGE: $105,493 - $133,630
|
Florida Smoked Fish
QA/HACCP Technician
|
$121,555/yr
|
RANGE: $108,595 - $134,515
|
Blue Ribbon Meats, Inc
Quality Assurance Manager (HACCP)
|
$122,948/yr
|
RANGE: $108,317 - $137,579
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $56,503 | $4,709 | $1,087 | $27 |
Gary | $56,503 | $4,709 | $1,087 | $27 |
Indianapolis | $55,282 | $4,607 | $1,063 | $27 |
Greenwood | $55,259 | $4,605 | $1,063 | $27 |
Carmel | $55,213 | $4,601 | $1,062 | $27 |
Lafayette | $54,941 | $4,578 | $1,057 | $26 |
Elkhart | $54,861 | $4,572 | $1,055 | $26 |
Evansville | $53,816 | $4,485 | $1,035 | $26 |
Fort Wayne | $53,003 | $4,417 | $1,019 | $25 |
South Bend | $52,878 | $4,407 | $1,017 | $25 |
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