Company | average base salary in (usd) | range |
---|---|---|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Enlivant
Assistant Chef
|
$45,554/yr
|
RANGE: $40,848 - $50,261
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$58,634/yr
|
RANGE: $52,494 - $64,773
|
Forefront
Executive Chef
|
$58,634/yr
|
RANGE: $52,494 - $64,773
|
Albertsons Market
Sous Chef
|
$48,743/yr
|
RANGE: $43,707 - $53,779
|
Tamarack Resort
Sous Chef
|
$38,899/yr
|
RANGE: $34,588 - $43,211
|
Chartwells Higher Education
CAMPUS EXECUTIVE CHEF
|
$66,653/yr
|
RANGE: $59,279 - $74,026
|
Corecruitment
Executive Chef - Seafood Restaurant
|
$58,634/yr
|
RANGE: $52,494 - $64,773
|
Aman
Executive Chef - Amangiri
|
$58,331/yr
|
RANGE: $52,301 - $64,362
|
Idaho State Job Bank
EXECUTIVE CHEF I
|
$59,338/yr
|
RANGE: $53,125 - $65,551
|
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