Company | average base salary in (usd) | range |
---|---|---|
Hospitalio Recruitment
Executive Chef
|
$60,010/yr
|
RANGE: $54,214 - $65,806
|
Troon
Sous Chef
|
$54,175/yr
|
RANGE: $48,089 - $60,260
|
Upper Crust Food Service
Sous Chef
|
$50,301/yr
|
RANGE: $45,104 - $55,498
|
Porthaven Care Homes
Head Chef
|
$41,611/yr
|
RANGE: $37,589 - $45,634
|
Campbell County Health
Sous Chef
|
$35,360/yr
|
RANGE: $31,797 - $38,923
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Mina Group
Chef De Cuisine
|
$65,403/yr
|
RANGE: $58,673 - $72,133
|
True Bakery, LLC
Assistant Head Chef
|
$57,791/yr
|
RANGE: $51,477 - $64,106
|
TSMM Management LLC
Dining Director/Executive Chef
|
$75,424/yr
|
RANGE: $66,437 - $84,411
|
Xanterra Travel Collection
Chef - Yellowstone National Park
|
$64,447/yr
|
RANGE: $57,816 - $71,079
|
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