Company | average base salary in (usd) | range |
---|---|---|
Carmelized Productions
production sous chef
|
$64,325/yr
|
RANGE: $55,524 - $73,125
|
FIRST LIGHT RESORTS LLC
Production Sous Chef
|
$61,091/yr
|
RANGE: $52,733 - $69,449
|
$94,418/yr
|
RANGE: $81,406 - $107,431
|
|
Bon Appetit - Lonza
CHEF
|
$75,507/yr
|
RANGE: $65,137 - $85,877
|
$65,446/yr
|
RANGE: $56,528 - $74,365
|
|
COLLEGE FRESH INC
Chef
|
$81,395/yr
|
RANGE: $69,861 - $92,930
|
Zizou
Chef
|
$84,146/yr
|
RANGE: $72,549 - $95,742
|
Koya Sushi
Chef
|
$71,853/yr
|
RANGE: $61,985 - $81,721
|
$59,733/yr
|
RANGE: $51,844 - $67,622
|
|
Joyce
Chef
|
$81,395/yr
|
RANGE: $69,861 - $92,930
|
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