Company | average base salary in (usd) | range |
---|---|---|
City Pork
Chef
|
$70,590/yr
|
RANGE: $60,728 - $80,451
|
THE LITTLE BIG CUP
Chef
|
$55,248/yr
|
RANGE: $47,707 - $62,789
|
$50,728/yr
|
RANGE: $44,101 - $57,355
|
|
Tampa Lunch Company
Production Chef
|
$47,819/yr
|
RANGE: $41,336 - $54,302
|
Pizza Hut
Production
|
$34,252/yr
|
RANGE: $30,121 - $38,383
|
AHA Huts
Production
|
$49,218/yr
|
RANGE: $43,154 - $55,282
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $50,027 | $4,169 | $962 | $24 |
Marrero | $50,027 | $4,169 | $962 | $24 |
Metairie | $50,027 | $4,169 | $962 | $24 |
Kenner | $50,001 | $4,167 | $962 | $24 |
Baton Rouge | $49,854 | $4,155 | $959 | $24 |
Houma | $49,607 | $4,134 | $954 | $24 |
La Place | $49,602 | $4,134 | $954 | $24 |
Lake Charles | $48,615 | $4,051 | $935 | $23 |
Shreveport | $48,153 | $4,013 | $926 | $23 |
Bossier City | $48,153 | $4,013 | $926 | $23 |
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