Company | average base salary in (usd) | range |
---|---|---|
$62,714/yr
|
RANGE: $56,148 - $69,281
|
|
Pyramid Foods
Chef
|
$48,480/yr
|
RANGE: $43,105 - $53,854
|
Dumplings and Tea
Chef
|
$55,388/yr
|
RANGE: $50,180 - $60,596
|
Compass Group Careers
Production Chef
|
$68,467/yr
|
RANGE: $60,053 - $76,881
|
Tampa Lunch Company
Production Chef
|
$42,120/yr
|
RANGE: $37,431 - $46,810
|
Compass Group
Production Chef
|
$68,467/yr
|
RANGE: $60,053 - $76,881
|
NexDine
Production Chef
|
$45,906/yr
|
RANGE: $40,526 - $51,286
|
Westside Personnel
Production
|
$56,391/yr
|
RANGE: $50,747 - $62,034
|
Hotel Californian
Production Chef - Banquet
|
$61,394/yr
|
RANGE: $54,497 - $68,291
|
Continental
Executive Chef - IC Production
|
$64,316/yr
|
RANGE: $57,582 - $71,050
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Kansas City | $51,360 | $4,280 | $988 | $25 |
Saint Louis | $51,360 | $4,280 | $988 | $25 |
Independence | $51,308 | $4,276 | $987 | $25 |
Florissant | $51,255 | $4,271 | $986 | $25 |
Lees Summit | $51,150 | $4,263 | $984 | $25 |
Blue Springs | $51,150 | $4,263 | $984 | $25 |
Chesterfield | $51,045 | $4,254 | $982 | $25 |
Saint Charles | $51,045 | $4,254 | $982 | $25 |
O Fallon | $50,940 | $4,245 | $980 | $24 |
Saint Peters | $50,940 | $4,245 | $980 | $24 |
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