Company | average base salary in (usd) | range |
---|---|---|
The Lexi Las Vegas
Chef
|
$67,015/yr
|
RANGE: $57,814 - $76,216
|
$53,231/yr
|
RANGE: $46,257 - $60,205
|
|
Tampa Lunch Company
Production Chef
|
$47,819/yr
|
RANGE: $41,336 - $54,302
|
Pizza Hut
Production
|
$50,306/yr
|
RANGE: $43,709 - $56,904
|
Universal Laundry
Production
|
$44,877/yr
|
RANGE: $39,302 - $50,451
|
King's Seafood Company, Inc.
Executive Chef/Chef
|
$68,001/yr
|
RANGE: $58,651 - $77,351
|
Peppermill & Western Village
Assistant Chef
|
$63,114/yr
|
RANGE: $54,304 - $71,924
|
Gold Hill Hotel
Head Chef
|
$74,298/yr
|
RANGE: $63,919 - $84,678
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Reno | $52,594 | $4,383 | $1,011 | $25 |
Sparks | $52,594 | $4,383 | $1,011 | $25 |
Sun Valley | $52,594 | $4,383 | $1,011 | $25 |
Carson City | $52,473 | $4,373 | $1,009 | $25 |
Las Vegas | $51,523 | $4,294 | $991 | $25 |
North Las Vegas | $51,523 | $4,294 | $991 | $25 |
Henderson | $51,313 | $4,276 | $987 | $25 |
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