Company | average base salary in (usd) | range |
---|---|---|
$62,689/yr
|
RANGE: $56,125 - $69,252
|
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Reddy Ice
Production
|
$61,393/yr
|
RANGE: $54,889 - $67,897
|
PF Changs
Executive Chef
|
$62,689/yr
|
RANGE: $56,125 - $69,252
|
The Leonardo
Head Chef
|
$74,754/yr
|
RANGE: $66,357 - $83,151
|
Kona Grill - Riverton
Sushi Chef
|
$37,281/yr
|
RANGE: $33,345 - $41,217
|
STK Salt Lake City
Sous Chef
|
$51,329/yr
|
RANGE: $46,026 - $56,632
|
Red Mountain Resort
Executive Chef
|
$61,574/yr
|
RANGE: $55,238 - $67,911
|
Levy Sector
EXECUTIVE CHEF
|
$57,046/yr
|
RANGE: $51,537 - $62,556
|
Aimbridge Hospitality
Executive Chef
|
$42,434/yr
|
RANGE: $38,752 - $46,117
|
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