Company | average base salary in (usd) | range |
---|---|---|
DBG Hospitality
Restaurant Manager
|
$80,074/yr
|
RANGE: $69,219 - $90,930
|
The Tombs
Restaurant Manager
|
$86,506/yr
|
RANGE: $74,440 - $98,573
|
Scale Hospitality
Restaurant Manager
|
$86,506/yr
|
RANGE: $74,440 - $98,573
|
Maggiano’s Little Italy
Restaurant Manager
|
$85,989/yr
|
RANGE: $72,775 - $99,203
|
Cafe Fiorello DC
Restaurant Manager
|
$85,989/yr
|
RANGE: $72,775 - $99,203
|
Pink Taco
Restaurant Manager
|
$98,959/yr
|
RANGE: $84,464 - $113,455
|
Wendy's
Restaurant Manager
|
$89,600/yr
|
RANGE: $75,887 - $103,312
|
Busboys and Poets
Restaurant Manager
|
$63,992/yr
|
RANGE: $54,835 - $73,149
|
Sfoglina Downtown
Restaurant Manager
|
$63,992/yr
|
RANGE: $54,835 - $73,149
|
Sixty Vines
Restaurant Manager
|
$86,506/yr
|
RANGE: $74,440 - $98,573
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $51,993 | $4,333 | $1,000 | $25 |
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