Restaurant Manager Salary in District of Columbia

How much does a Restaurant Manager make in District of Columbia? The average Restaurant Manager salary in District of Columbia is $60,320 as of January 20, 2020, but the range typically falls between $48,694 and $71,373. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $48,694 10% $38,109 90% $81,435 75% $71,373 $60,320 50%(Median)
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Job Description

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or its equivalent. Typically reports to top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $60,017 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $60,017 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $60,017 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $60,017 Date Updated January 20, 2020
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