Company | average base salary in (usd) | range |
---|---|---|
North Pacific Management
Sous Chef
|
$63,004/yr
|
RANGE: $54,063 - $71,945
|
Touchmark
Sous Chef
|
$47,717/yr
|
RANGE: $41,503 - $53,932
|
Oswego Grill
Sous Chef
|
$49,951/yr
|
RANGE: $43,444 - $56,458
|
Compass Group
SOUS CHEF (FULL TIME)
|
$60,080/yr
|
RANGE: $51,844 - $68,316
|
Seven Feathers Hotel & Casino Resort Crp
Cow Creek Sous Chef
|
$57,433/yr
|
RANGE: $49,576 - $65,290
|
Compass Group
Sous Chef - Friendsview Manor
|
$61,203/yr
|
RANGE: $52,813 - $69,593
|
CEDCO: The Mill Casino Hotel & RV Park
Timbers Sous Chef
|
$69,212/yr
|
RANGE: $58,190 - $80,234
|
Brasada Ranch
Restaurant Sous Chef
|
$57,666/yr
|
RANGE: $49,777 - $65,555
|
Seven Feathers Hotel & Casino Resort Crp
Kbar Steakhouse Sous Chef
|
$58,365/yr
|
RANGE: $50,364 - $66,366
|
Waverley Country Club
Executive Sous Chef
|
$71,335/yr
|
RANGE: $61,545 - $81,124
|
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