Company | average base salary in (usd) | range |
---|---|---|
CRH
Sous Chef
|
$52,573/yr
|
RANGE: $45,454 - $59,692
|
Private Chef Enterprises
Sous Chef
|
$60,326/yr
|
RANGE: $52,155 - $68,496
|
Oswego Grill
Sous Chef
|
$49,394/yr
|
RANGE: $42,985 - $55,803
|
Pelican Brewing Company
Sous Chef
|
$61,492/yr
|
RANGE: $53,067 - $69,917
|
Art of Catering
Sous Chef
|
$61,032/yr
|
RANGE: $52,686 - $69,379
|
Guckenheimer
Sous Chef
|
$58,879/yr
|
RANGE: $50,812 - $66,946
|
North Pacific Management
Sous Chef
|
$62,697/yr
|
RANGE: $53,802 - $71,592
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Portland | $54,998 | $4,583 | $1,058 | $26 |
Beaverton | $54,998 | $4,583 | $1,058 | $26 |
Lake Oswego | $54,998 | $4,583 | $1,058 | $26 |
Gresham | $54,930 | $4,577 | $1,056 | $26 |
Clackamas | $54,930 | $4,577 | $1,056 | $26 |
Hillsboro | $54,825 | $4,569 | $1,054 | $26 |
Oregon City | $54,788 | $4,566 | $1,054 | $26 |
Salem | $52,793 | $4,399 | $1,015 | $25 |
Eugene | $52,263 | $4,355 | $1,005 | $25 |
Springfield | $52,158 | $4,347 | $1,003 | $25 |
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