Company | average base salary in (usd) | range |
---|---|---|
Tavern by the Sea
Sous Chef
|
$60,947/yr
|
RANGE: $52,591 - $69,302
|
Homma Talent
Sous Chef
|
$69,851/yr
|
RANGE: $59,838 - $79,864
|
The Ocean House
Sous Chef
|
$66,818/yr
|
RANGE: $57,213 - $76,423
|
West Bay Gourmet
Sous Chef
|
$61,778/yr
|
RANGE: $53,309 - $70,248
|
Locanda
Sous Chef
|
$61,820/yr
|
RANGE: $53,345 - $70,295
|
Hotel Viking Newport
Executive Sous Chef
|
$71,254/yr
|
RANGE: $61,468 - $81,040
|
Marriott International
Executive Sous Chef
|
$76,949/yr
|
RANGE: $66,045 - $87,854
|
Compass Group
SOUS CHEF (FULL TIME)
|
$61,124/yr
|
RANGE: $52,744 - $69,503
|
Block Island Beach House
Seasonal Executive Sous Chef
|
$60,905/yr
|
RANGE: $52,865 - $68,946
|
Compass Group Careers
SOUS CHEF (FULL TIME)
|
$60,565/yr
|
RANGE: $52,279 - $68,851
|
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