Company | average base salary in (usd) | range |
---|---|---|
HEI Hotels & Resorts
Task Force Food & Beverage Director
|
$99,155/yr
|
RANGE: $82,853 - $115,456
|
Northwest x Southern Hospitality
Task Force General Manager
|
$87,922/yr
|
RANGE: $70,088 - $105,756
|
Ivy Hospitality
TASK FORCE GENERAL MANAGER
|
$78,617/yr
|
RANGE: $64,953 - $92,282
|
Wenzell & Fisher Hospitality Group
Task Force Banquet Manager
|
$60,614/yr
|
RANGE: $46,929 - $74,300
|
Residence Inn Potomac Mills
Task Force Operations Manager
|
$91,578/yr
|
RANGE: $77,336 - $105,820
|
Highgate Hotels, LP
Task Force Operations Manager
|
$96,355/yr
|
RANGE: $78,521 - $114,189
|
Prestige Hospitality Group
Task Force General Manager
|
$83,114/yr
|
RANGE: $68,668 - $97,560
|
Driftwood Hospitality Management
Task Force F&B Manager
|
$81,728/yr
|
RANGE: $66,925 - $96,530
|
SOHO Consulting, LLC
Task Force Manager
|
$77,574/yr
|
RANGE: $65,510 - $89,638
|
TPG Companies
Task Force General Manager
|
$93,915/yr
|
RANGE: $74,866 - $112,964
|
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