Hotel Night Manager Salary in the United States

Job Summary Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta's Table, our award-winning restaurant serving up a "fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. On the menu at Henrietta's Table is a showcase of organic ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Joining Henrietta's Table at The Charles Hotel, you will be surrounded with entrepreneurial, like-minded peers that an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: • Blue Cross Blue Shield medical insurance starting from $1.16* weekly • Access to 401(k) and company match • Eight annua

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Responsible for the organization of the liquor room and beer/wine cooler. Maintain inventory log. Enforce policies regarding these areas including liquor requisitions. Responsible for the liquor par levels in beverage areas. Ensuring beverage staff members follow proper procedures for ordering, pouring, and cashiering. Coordinate all aspects of large groups with reservations in the restaurant/beverage. Responsible for reservations on holidays. Responsible for monthly beverage inventory. Set up and monitor regular contests and promotions. Assist with implementation of special promotions. Conduct inspections of work areas regularly and address items that need attention. ESSENTIAL SKILLS Understand the mission, vision and game plan of the hotel. Strong leadership skills and has the ability to apply them. Establish goals and objectives to improve the department. Ability to understand Guests’ service needs. Ability to be well organized, maintain con

HEAD WAITER (Shipboard position) POSITION SUMMARY Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. While performing their role in the restaurant venues, He/She will be engaged in providing courteous and professional service to guests. The duties described below are performed either personally or through subordinates. ESSENTIAL DUTIES & RESPONSIBILITIES 1. Utilizes appropriate food and wine terminology and pronunciation. Maintains complete knowledge of menu descriptions and wine lists in order to discuss items appropriately to enhance the guests dining experience. Responsible for the successful execution of the training for Restaurant employees in this function. 2. Trains, monitors and evaluates Restaurant employees for service according to ROAD. Provides on-the-job training to a

This Residential Hotel General Manager is responsible for managing daily hotel operations while managing the hotel to achieve planned goals for revenue and profit while maintaining standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, training, direction, and support to hotel employees; maintain a high-quality product. This position comes with an incredible 2 Bedroom 2-bathroom apartment with all utilities paid. Education & Experience · Provide the Revenue Management Department with information that includes a market analysis of competitors’ rates by market segment for weekday and weekend and a forecast of local market conditions and special events that may impact occupancy and/or rates. · Support sales efforts as directed by the Management and the corporate sales organization. · Train front desk staff to successfully perform selling techniques and procedures for current promotions. Financial Results: · Provide input to th

Job Details Job Location TAJ Hospitality Management - Lubbock, TX Position Type Full Time Education Level None Job Shift Day/Mid Job Category Restaurant - Food Service Description Seeking qualified applicants for Cook positions with TAJ Hospitality Management- managed hotels in Lubbock, Texas. Job Description Grab the opportunity to provide top quality meals to people from all walks of life and all areas of the country and world! Cooks make a real difference in someone's day by offering exceptional warm meals and friendly greetings to guests who are away from home and travel weary! This position is responsible for seeing that guests have a positive first-class dining experience. Meal content and presentation should ensure a great start and end of each day and help ensure that the entire guest experience is an exceptional one. Responsibilities Responsibilities include but are not limited to the following: Learns and maintains standards in food production and quality. Expedites orders in

Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Part of the Landmark Hospitality Portfolio Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker. We offer a healthy environment that encoura