Culinary Director Salary in Holly Hill, SC

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How much does a Culinary Director make in Holly Hill, SC? The average Culinary Director salary in Holly Hill, SC is $99,343 as of September 01, 2024, but the salary range typically falls between $81,964 and $116,185. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Culinary Director

$81,964 to $116,185

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Culinary Director

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Job Openings for Culinary Director in Holly Hill, SC

Executive Chef (Earn up to $125k/yr + Bonus Structure)

Hogsalt New York - New York , NY

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. * Must be able to frequently lift items weighing up ...

Click To Hired US (JobSwipe) - 54 days ago

Executive Chef

Oak View Group - Phoenix , AZ

... the culinary team, a recognized department of venues F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify ...

iHire - 7 days ago

Cook - Full Time

Maplewood Brewster LLC - Brewster , MA

Assists or prepares food items and serves food to residents within scheduled time frame Cleans and maintains food service areas, including kitchen and dining room Assists Culinary Services Director ...

Adzuna - 41 days ago

Executive Chef

Legendary Hospitality - San Diego , CA

THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations. The Executive Chef will report to the General ...

iHire - 46 days ago

Medical Director, Palliative Care - Phoenix, AZ

HonorHealth - Scottsdale , AZ

Medical Director Palliative Care HonorHealth Deer Valley Hospital Northwest Phoenix 100% In-Patient ... City offers vast culinary, cultural, and shopping experiences. A dream for sports enthusiasts to ...

PracticeLink - 22 days ago

Executive Chef

University of Texas at Austin - Austin , TX

Responsibilities Direct the operation of all food production areas of a large dining facility ... Experience and comprehensive knowledge of culinary techniques, menu planning, recipe development ...

iHire - 12 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

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Culinary Director Salary By Experience Levels in Holly Hill, SC

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RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.

Culinary Director Salary By Level of Education in Holly Hill, SC

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LEVEL OF EDUCATION

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Average Salary Range for Culinary Director in Holly Hill, SC

Average Base Salary

Core compensation

81964

116185

99343

Average Total Cash Compensation

Includes base and annual incentives

82035

118400

99529

What is the average salary for Culinary Director in 2024?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in Holly Hill, SC. The base salary for Culinary Director ranges from $81,964 to $116,185 with the average base salary of $99,343. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $82,035 to $118,400 with the average total cash compensation of $99,529.

View Average Salary for Culinary Director as table

	Average Salary	Average Salary Range
Base Salary	$99,343	$81,964 - $116,185
Bonus	$186	$70 - $2,214
Total Pay	$99,529	$82,035 - $118,400

* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.

* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.

Culinary Director Salary Near Holly Hill, SC

CITY, STATE	AVERAGE SALARY RANGE	COMPARE TO Holly Hill, SC
CITY, STATE Summerville, SC	AVERAGE SALARY RANGE $85,532 - $121,243	COMPARE TO Holly Hill, SC
CITY, STATE Goose Creek, SC	AVERAGE SALARY RANGE $85,786 - $121,602	COMPARE TO Holly Hill, SC
CITY, STATE Sumter, SC	AVERAGE SALARY RANGE $80,897 - $114,672	COMPARE TO Holly Hill, SC
CITY, STATE North Charleston, SC	AVERAGE SALARY RANGE $85,912 - $121,782	COMPARE TO Holly Hill, SC
CITY, STATE Charleston, SC	AVERAGE SALARY RANGE $85,912 - $121,782	COMPARE TO Holly Hill, SC
CITY, STATE Mount Pleasant, SC	AVERAGE SALARY RANGE $85,912 - $121,782	COMPARE TO Holly Hill, SC

See salaries for Culinary Director in locations close to Holly Hill, SC. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.

About Holly Hill, South Carolina

Holly Hill is a town in Orangeburg County, South Carolina, United States. The population was 1,281 at the 2000 census. Prior to 1910 it was located in the northwest portion of Saint James Goose Creek Township, Berkeley County. Holly Hill is located at 33°19′N 80°25′W / 33.317°N 80.417°W / 33.317; -80.417 (33.3243, -80.4112). According to the United States Census Bureau, the town has a total area of 1.4 square miles (3.6 km2), all land....

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary for Similar Jobs to Culinary Director in Holly Hill, SC

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JOB TITLE	LOCATION	MINIMUM SALARY	MAXIMUM SALARY
JOB TITLE Director Of Culinary	LOCATION Holly Hill, SC	MINIMUM SALARY $107,007	MAXIMUM SALARY $143,415
JOB TITLE Culinary Services Director	LOCATION Holly Hill, SC	MINIMUM SALARY $80,600	MAXIMUM SALARY $115,000
JOB TITLE Director of Culinary Services	LOCATION Holly Hill, SC	MINIMUM SALARY $78,095	MAXIMUM SALARY $113,325
JOB TITLE Director Of Culinary Operations	LOCATION Holly Hill, SC	MINIMUM SALARY $88,909	MAXIMUM SALARY $126,874
JOB TITLE Assistant Culinary Director	LOCATION Holly Hill, SC	MINIMUM SALARY $44,702	MAXIMUM SALARY $60,995
JOB TITLE Assistant Culinary Services Director	LOCATION Holly Hill, SC	MINIMUM SALARY $88,909	MAXIMUM SALARY $126,874

The Culinary Director job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Holly Hill, SC that might be a good fit for the type of job and salary you are looking for.

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81964

116185

About Holly Hill, South Carolina Holly Hill is a town in Orangeburg County, South Carolina, United States. The population was 1,281 at the 2000 census. Prior to 1910 it was located i....More

Holly Hill, South Carolina area prices were up 1.5% from a year ago

Culinary Director Salary in popular cities: Columbia, Charleston, North Charleston

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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