Culinary Director Salary in Lodge, SC

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How much does a Culinary Director make in Lodge, SC? The average Culinary Director salary in Lodge, SC is $101,645 as of September 01, 2024, but the salary range typically falls between $83,864 and $118,878. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Culinary Director

$83,864 to $118,878

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Culinary Director

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Job Openings for Culinary Director in Lodge, SC

Executive Chef

Oak View Group - Phoenix , AZ

... the culinary team, a recognized department of venues F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify ...

iHire - 7 days ago

Executive Chef

Legendary Hospitality - San Diego , CA

THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations. The Executive Chef will report to the General ...

iHire - 46 days ago

Medical Director, Palliative Care - Phoenix, AZ

HonorHealth - Scottsdale , AZ

Medical Director Palliative Care HonorHealth Deer Valley Hospital Northwest Phoenix 100% In-Patient ... City offers vast culinary, cultural, and shopping experiences. A dream for sports enthusiasts to ...

PracticeLink - 22 days ago

Executive Chef

University of Texas at Austin - Austin , TX

Responsibilities Direct the operation of all food production areas of a large dining facility ... Experience and comprehensive knowledge of culinary techniques, menu planning, recipe development ...

iHire - 12 days ago

Culinary Chef

The Boneyard - Chandler , AZ

We are a new bar/restaurant seeking a self-motivated, passionate, inspired chef to develop traditional and exciting wing flavors, with a vision of taking wings to the next level. Menu will be ...

ZipRecruiter - Today

Sous Chef at Rustic Root Downtown

RMD Group - San Diego , CA

Responsible for the daily execution of all culinary operations. The Sous Chef is expected to ... Prepare all specialty items as directed by the Executive Chef * Communicate daily with the ...

MyJobHelper - 33 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

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Culinary Director Salary By Experience Levels in Lodge, SC

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RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.

Culinary Director Salary By Level of Education in Lodge, SC

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LEVEL OF EDUCATION

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Average Salary Range for Culinary Director in Lodge, SC

Average Base Salary

Core compensation

83864

118878

101645

Average Total Cash Compensation

Includes base and annual incentives

83936

121144

101836

What is the average salary for Culinary Director in 2024?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in Lodge, SC. The base salary for Culinary Director ranges from $83,864 to $118,878 with the average base salary of $101,645. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $83,936 to $121,144 with the average total cash compensation of $101,836.

View Average Salary for Culinary Director as table

	Average Salary	Average Salary Range
Base Salary	$101,645	$83,864 - $118,878
Bonus	$190	$72 - $2,265
Total Pay	$101,836	$83,936 - $121,144

* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.

* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.

Culinary Director Salary Near Lodge, SC

CITY, STATE	AVERAGE SALARY RANGE	COMPARE TO Lodge, SC
CITY, STATE Summerville, SC	AVERAGE SALARY RANGE $85,532 - $121,243	COMPARE TO Lodge, SC
CITY, STATE Goose Creek, SC	AVERAGE SALARY RANGE $85,786 - $121,602	COMPARE TO Lodge, SC
CITY, STATE Aiken, SC	AVERAGE SALARY RANGE $84,407 - $119,648	COMPARE TO Lodge, SC
CITY, STATE Hilton Head Island, SC	AVERAGE SALARY RANGE $84,460 - $119,724	COMPARE TO Lodge, SC
CITY, STATE North Charleston, SC	AVERAGE SALARY RANGE $85,912 - $121,782	COMPARE TO Lodge, SC
CITY, STATE Charleston, SC	AVERAGE SALARY RANGE $85,912 - $121,782	COMPARE TO Lodge, SC

See salaries for Culinary Director in locations close to Lodge, SC. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.

About Lodge, South Carolina

Lodge is a town in Colleton County, South Carolina, United States. The population was 120 at the 2010 census. Lodge is located in northwestern Colleton County at the intersection of South Carolina Highways 64 and 217. SC 64 leads 21 miles (34 km) southeast to Walterboro, the county seat, and 4 miles (6 km) northwest to Ehrhardt, while SC 217 leads east 8 miles (13 km) to Smoaks. According to the United States Census Bureau, Lodge has a total area of 3.1 square miles (8.1 km2), all land....

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary for Similar Jobs to Culinary Director in Lodge, SC

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JOB TITLE	LOCATION	MINIMUM SALARY	MAXIMUM SALARY
JOB TITLE Director Of Culinary	LOCATION Lodge, SC	MINIMUM SALARY $107,007	MAXIMUM SALARY $143,415
JOB TITLE Culinary Services Director	LOCATION Lodge, SC	MINIMUM SALARY $82,500	MAXIMUM SALARY $117,700
JOB TITLE Director of Culinary Services	LOCATION Lodge, SC	MINIMUM SALARY $79,905	MAXIMUM SALARY $115,952
JOB TITLE Director Of Culinary Operations	LOCATION Lodge, SC	MINIMUM SALARY $88,909	MAXIMUM SALARY $126,874
JOB TITLE Assistant Culinary Director	LOCATION Lodge, SC	MINIMUM SALARY $44,702	MAXIMUM SALARY $60,995
JOB TITLE Assistant Culinary Services Director	LOCATION Lodge, SC	MINIMUM SALARY $88,909	MAXIMUM SALARY $126,874

The Culinary Director job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Lodge, SC that might be a good fit for the type of job and salary you are looking for.

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83864

118878

About Lodge, South Carolina Lodge is a town in Colleton County, South Carolina, United States. The population was 120 at the 2010 census. Lodge is located in northwestern Colleto....More

Lodge, South Carolina area prices were up 1.5% from a year ago

Culinary Director Salary in popular cities: Columbia, Charleston, North Charleston

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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