Communicate accurately and in a timely manner, matters which pertain to the delivery of hospitality and guest service status/readiness to the General Manager.
November 24, 2022
Monitor compliance with hotel and accounting policies and procedures, legal requirements and contractual obligations utilizing internal controls, auditing and security procedures.
February 27, 2023
Lead the Hotel IT Governance Process, in the approval, prioritization, and control of projects and the project portfolio as they relate to the selection, acquisition, development, and installation of hospitality information systems.
March 21, 2023
Provides leadership to a team of managers and supervisors within the Food & Beverage and Housekeeping Departments with oversight responsibilities for the entire division.
May 11, 2023