Lead merchandising team to reliably accomplish productivity goals and completion of RFID-enabled inventory management processes and visual merchandising standards by operating the company tools and resources.
December 10, 2022
Monitor customer satisfaction through review of standardized feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations exceeded.
February 10, 2023
Manage the training process for new hires on LS&CO culture, product knowledge, selling practices and other associate responsibilities, holding all employees accountable to individual sale goals.
February 27, 2023
Create an appealing, easy-to-shop environment for customers by coordinating his/her team to consistently execute visual merchandising and housekeeping standards in assigned area of responsibility.
March 03, 2023
Communicates a desire to learn and seizes all available opportunities to drive own development and increase performance.
March 04, 2023
Demonstrate an in-depth knowledge of the merchandise, and develop product knowledge among selling staff.
March 23, 2023
Maintains food and beverage readiness by notifying employees of service standards, ensuring adequate supply and food inventory levels, and keeping equipment operating by troubleshooting, maintenance, and/or calling for repair.
March 26, 2023
Provides influential leadership, communicates effectively, develops self & others, creates teams & partnerships, focuses on the customer, models personal accountability, builds operations excellence & drives execution.
April 17, 2023
Develop a strong business partnership with the Operating Vice President of Outlets, and other Regional partners, Central Merchants and Central Support through frequent, credible, impactful communication.
April 18, 2023
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
April 21, 2023