How much does a Regional Executive Chef make in Carmel, IN? The average Regional Executive Chef salary in Carmel, IN is $94,432 as of August 27, 2024, but the salary range typically falls between $81,528 and $109,104. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Regional Executive Chef

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Job Openings for Regional Executive Chef in Carmel, IN
Guckenheimer - San Francisco , CA
Regional Executive Chef Key Purpose The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s ...
LinkedIn - 45 days ago
University of Texas at Austin - Austin , TX
Job Posting Title: Executive Chef ---- Hiring Department: University Housing and Dining ... Demonstration of a high level of knowledge in regional, international, ethnic and dietary and ...
iHire - 10 days ago
Starlite - San Francisco , CA
... Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and ...
Culinary Agents - 61 days ago
Boulevard Restaurant - San Francisco , CA
Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with ... KEY RESPONSIBILITIES * Assist the Executive Chef in supervising and coordinating the kitchen team
Culinary Agents - 57 days ago
Radicato Breckenridge - Breckenridge , CO
Recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, Chef ... From his role as the Chef de Cuisine at Fruition Restaurant to his tenure as the Executive Chef ...
Culinary Agents - 74 days ago
Odoo - Mundelein , IL
Sell a diverse SaaS offering to almost any industry in the Latin American region * Proactively look ... Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap! * Company-sponsored events for ...
LinkedIn - 46 days ago
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How much should you be earning in Regional Executive Chef in Carmel, IN based on your current experience?
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RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.
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LEVEL OF EDUCATION

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Average Base Salary

Core compensation

 
 
 
81528
109104
94432

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
83501
112836
96495
What is the average salary for Regional Executive Chef in 2024?
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Executive Chef in Carmel, IN. The base salary for Regional Executive Chef ranges from $81,528 to $109,104 with the average base salary of $94,432. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $83,501 to $112,836 with the average total cash compensation of $96,495.
Average Salary Average Salary Range
Base Salary $94,432 $81,528 - $109,104
Bonus $2,063 $1,973 - $3,733
Total Pay $96,495 $83,501 - $112,836
* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.
* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.
CITY, STATE AVERAGE SALARY RANGE COMPARE TO Carmel, IN
CITY, STATE Fishers, IN AVERAGE SALARY RANGE $80,141 - $107,248 COMPARE TO Carmel, IN
CITY, STATE Indianapolis, IN AVERAGE SALARY RANGE $81,612 - $109,216 COMPARE TO Carmel, IN
CITY, STATE Anderson, IN AVERAGE SALARY RANGE $77,670 - $103,940 COMPARE TO Carmel, IN
CITY, STATE Greenwood, IN AVERAGE SALARY RANGE $81,578 - $109,171 COMPARE TO Carmel, IN
CITY, STATE Muncie, IN AVERAGE SALARY RANGE $77,368 - $103,536 COMPARE TO Carmel, IN
CITY, STATE Lafayette, IN AVERAGE SALARY RANGE $81,109 - $108,542 COMPARE TO Carmel, IN
See salaries for Regional Executive Chef in locations close to Carmel, IN. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.
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JOB TITLE LOCATION MINIMUM SALARY MAXIMUM SALARY
JOB TITLE Regional Chef LOCATION Carmel, IN MINIMUM SALARY $82,890 MAXIMUM SALARY $111,200
JOB TITLE Executive Chef LOCATION Carmel, IN MINIMUM SALARY $80,569 MAXIMUM SALARY $108,087
JOB TITLE Regional Support Chef LOCATION Carmel, IN MINIMUM SALARY $44,702 MAXIMUM SALARY $60,995
JOB TITLE Campus Executive Chef LOCATION Carmel, IN MINIMUM SALARY $81,528 MAXIMUM SALARY $109,104
JOB TITLE Executive Chef, Banquets LOCATION Carmel, IN MINIMUM SALARY $81,528 MAXIMUM SALARY $109,104
JOB TITLE Executive Chef/Manager LOCATION Carmel, IN MINIMUM SALARY $81,528 MAXIMUM SALARY $109,104
The Regional Executive Chef job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Carmel, IN that might be a good fit for the type of job and salary you are looking for.

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81528
109104

 

About Carmel, Indiana    Carmel occupies the southwestern part of Hamilton County, adjacent to Indianapolis and, with the annexation of Home Place in 2018, is now entirely coe....More

Carmel, Indiana  area prices were up 1.3% from a year ago

Regional Executive Chef Salary in popular cities: IndianapolisFort WayneEvansville

Jobs with a similar salary range to Regional Executive Chef : Traveling Chef, Kitchen Chef, Lead Chef