Food Service Specialist Salary at A Caring Choice BETA

Job Description Job Description We are a local Restaurant Group with multiple locations seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff. You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties: Responsibilities : Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Maintaining a clean and sanitary kitchen Ensuring upkeep and maintenance of all kitchen equipment Job Requireme

Job Description Job Description Do you love working with your hands in a great atmosphere? We are looking for someone who wants to spend time making delicious popcorn for our customers to enjoy! The popcorn chef will be trained in popping and working with a kettle to make multiple flavors of popcorn. Popcorn is our business, so we are looking for a part-time employee, but we need someone committed to excellence! We are flexible regarding hours, but we are looking for someone that can work 20-30 hours each week and help us create delicious popcorn for our Cincinnati customers! Looking to work in the food industry? Currently in culinary school?Retired from the food industry and looking for something to do with your time? Let's chat! Company Description We are the Baird family, and we are the proud owners of Al’s Delicious PopcornTM..... Our family is grounded in tradition, but boasts many different personalities. Our popcorn is much the same! Popped since 1985, we maintain the same high

Job Description Job Description Our Cincinnati, OH location is growing! We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with an absolutely memorable dining experience. Responsibilities: Supervise and coordinate Employee activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Assist with Training and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Bi-lingual a plus This is a full-time position that requires nights and weekend availability. Compensation is commensurate upon experience. GREAT BENEFITS! Company Description Texas de Brazil...where the traditions of Brazilian cuisine bl

Job Description Job Description Want to work in a fun and unique work environment? Redwine & Co. is seeking an experienced cook to join our team at our establishment's on-site food truck. Our primary need is for a part-time cook, but we will consider full-time for the right person. Position Details: As a Short Order Cook, you’ll work under the direct supervision of our Head Chef, assisting with food preparation, presentations, and overall kitchen sanitation. Working in our food truck can bring some challenges with hot summers, cold winters, and a busy, sometimes noisy, environment. We’re looking for someone adaptable and calm under pressure, with shifts managed by a small team of 1-2 people. About Us: We are a family owned and operated bar, located in the heart of the Reading Bridal District. Our food service is providing by our on-site food truck. What's even better? This food truck doesn't take orders at the window - the bar staff handles it all. We have been in operation since 2017

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

For over 90 years, Gold Medal has been a leader in the concession industry for both equipment and supplies including popcorn, cotton candy, Sno-Kones and much more. Gold Medal is a family-owned business with an excellent culture. We are proud to have been awarded the Best Place to Work in Cincy Magazine’s 2020 Manny Awards. Due to our continued growth, we are excited to announce a Zone Sales Manager opportunity available at our Evendale, Ohio location. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Manages a regional network of concession dealers and retailers selling equipment and supplies to expand and further develop existing business and building new business. · Makes regular sales calls to existing customers educating/training their sales team, presenting promotions, prices and product information necessary to grow their business. · Maintains and manages a target list of new customers including concession dealers and retailers within the sales region. · Manages an internal Customer Serv

Job Description Job Description Our founders, food industry veterans Mike and Tisha, knew that food wasn't what it used to be. They wanted to make it better—by creating a new kind of farm. A farm that can grow up to 300 times more food than an open-field farm on a smaller footprint, without use of herbicides, pesticides, or other chemicals that you don’t want in your food. A farm powered with 100% renewable energy, growing with 95% less water and delivering food within 48 hours, for longer freshness for our customers and less food waste.  80 Acres Farms is a vertical farming leader, operating commercial farms in Ohio, Kentucky, and soon Georgia in addition to research and development farms in Arkansas and The Hague, Netherlands. All farms utilize state-of-the-art technology and analytics developed by the company's subsidiary, Infinite Acres.  80 Acres Farms-branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors from Michigan to Florida

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate