Pastry Chef Salary at Amy's Bread BETA

Additional Information Job Number24204682 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico, 63734VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or re

Job Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team •Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. - Produces Pastry/Bakery items for F&

Head Pastry Chef (CT) - Competitive Salary USD About the Job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re thrilled to present an exciting opportunity for a Bakery Manager to join the team at Birch Bakehouse, a Northern European-inspired bakery and gourmet pantry set to open in January 2025. Birch Bakehouse is seeking an experienced Bakery Manager / Head Pastry Chef to oversee daily operations, develop the menu, and build a talented team. This is an exciting opportunity to work directly with the founder and help shape the future of Birch Bakehouse. Our client is seeking a talented professional who thrives in a creative environment and can lead a team while maintaining the highest standards of quality and innovation. Responsibilities Collaborate with the founder to establish the bakery and drive growth. Lead and inspire a team of bakers and pastry assistants. Develop baking schedules to ensure freshness and efficiency. Innovate new product

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning pastries, pizza, dough, cakes and pies. This position adheres to recipes and production specifications as outlined by the Culinary Service Director. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guarantee established quality standards are met. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented, efficient and customer oriented in executing desserts. Their commitment leaves residents with the attitude that here at Waltonwood, we save the best for last. Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Head Pastry Chef (New Canaan, CT) About the Job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re thrilled to present an exciting opportunity for a Head Pastry Chef to join the team at Saisons Sucrées, a French pâtisserie and café opening in New Canaan, CT, in March 2025. At Saisons Sucrées, our client is redefining the art of French pastry with an emphasis on seasonal ingredients and locally grown produce. This upscale pâtisserie offers a luxurious Parisian-inspired atmosphere and the chance to create exceptional pastries, breads, and more. This isn't just a job; it's an opportunity to be part of a high-caliber establishment that aims to elevate French pastry in the region and grow into a nationally recognized brand. Our client is seeking a talented professional who thrives in a creative environment and can lead a team while maintaining the highest standards of quality and innovation. What You Will Be Doing Overseeing daily production of pas

Additional Information Job Number24209586 Job CategoryFood and Beverage & Culinary LocationThe St. Regis San Francisco, 125 Third Street, San Francisco, California, United States, 94103VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while supporting the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supports developing and training team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and