General Manager Salary at Annexmed BETA

Job Description Job Description Job Purpose – Will effectively lead a team of employees including an Assistant General Manager, Facilities Manager, Recertification Specialists, and maintenance staff. Job Duties · Responsible for the overall financial, physical, and regulatory well-being of a large portfolio of affordable housing units · Must have a thorough understanding of Rent Stabilization, HUD, HPD, HCR, NYCHA, FHEPS, and LIHTC rules and regulations. · Manage the leasing process for vacant units to ensure a timely turnaround. · Responsible for ensuring compliance with such agencies as DOB, HPD, DOHMH, & DSNY. · Ensure that buildings are well maintained by following maintenance schedules, inspecting the properties, and tracking the timely and proper completion of work orders. Maintain a professional working relationship with residents, ownership, vendors, inspectors, regulatory agencies, etc. Prepare annual budgets and identify variances in monthly/quarterly statements. Prepare for

Founded in 1997 by Thierry Gillier, Zadig&Voltaire has redefined the very essence of luxury for a new generation. It is an exciting, highly successful French brand offering luxury fashion for women, men and kids. Indifferent to the norms, dictates, and codes of traditional luxury, the House has revealed over time its passion for freedom, an aspiration that fuels its creativity and perpetuates its audacity. Influenced by musical worlds, steeped in contemporary art, and distinctly Parisian, the brand has made duality its signature. The spirit of the brand is eternally youthful, encouraging its community to cherish uniqueness. Zadig&Voltaire emphasize the importance of expressing yourself, loving yourself, and cultivating an independent mind, to be free, again and again! Zadig&Voltaire is dedicated to nurturing the talents of tomorrow and supporting the development of its employees' skills in all the countries where the brand is present. Just like its founder, Zadig&Voltaire is an artisti

Job Description Job Description Looking for a Restaurant General Manager that wants to grow your career with a Successful, High Growth, Asian Fusian Casual Dining, Restaurant Group in Manhattan ! Would you like to be proud of where you work, your food, your team, and grow with a great Brand with Travel Opportunities ? Then let's do this!, Restaurant General Manager candidates will have 2+ years of Restaurant Assistant General Manager experience in Full service, Casual Dining, or Fine Dining. History of Pride and Passion in delivering Memorable Food + Service, while Developing and Leading teams and controlling Costs * Salary $80k - $ 90k based on experience, * Quarterly and Year End Profit Bonus · 401K with company contribution · Medical, dental, vision, short term, long term disability insurance. · Vacation Paid time off · Comprehensive Training Programs * Great career opportunities: · People first company culture Company Description Since 1998, ResourceOne and its Recruiters have been

Job Description: Compensation is from $84,000 USD to $100,000 USD per year THE ASSISTANT GENERAL MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house and back-of-house areas under the guidance of the General Manager. What we are looking for! You love working in a fast-paced, multi-faceted restaurant/entertainment scene You can communicate with the team members and guests in a way that inspires FUN! You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance You have never met a goal you can't beat You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks The ability to oversee all aspects of the business - from the most minor details to the big picture. Requirements: 21+ years of age 5+ years of Restaurant/Hospitality Experience Pr

The hospitality group behind the acclaimed New York City restaurants, Llama Inn and Llama San is expanding its footprint with the upcoming Papa San, a Peruvian Izakaya set to open in early 2025 on 34th Street and 10Th Avenue (in The Spiral building). We are currently looking to hire a talented and experienced Assistant General Manager to start on or around mid to late December 2024. The Assistant General Manager will play a pivotal role in the restaurant's day-to-day operations. As a member of the team, they will spearhead initiatives, drive development, and ensure the seamless operation of the restaurant. Responsibilities Day to Day: Supervise service 4/5 shifts a week Handle FOH team schedule, evaluating labor need for the day as it relates to expected covers Support GM on a variety of tasks, including, service improvement, training of staff and administrative tasks Working with the Maître d’ in maximizing reservations and having a clear point of actions for the host for the day Crea

Job Description Job Description Associated Supermarket has an excellent opportunity for a General Manager to play a pivotal role in our company’s success by developing an effective sales strategy, including merchandising, buying, and overseeing the daily operations of its store. General Manager will be responsible for leading and managing a motivated team to maximize sales and minimize costs. Type: Full-Time Duties and responsibilities: Staff Management Ensures adequate staffing at all times. Ability to effectively select, lead and develop a team size of 30-40 associates, including office staff, cashiers, stockers and department managers. Establish and execute equitable employee policies regarding assignment, direction, training, supervision, and corrective actions. Determine and recommend employee relations practices necessary to establish a positive employer-employee relationship and promote a high level of employee morale. Timely and accurate submission of hours and payroll data suc

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropri

Job Description Job Description Ensures that guests are fully enjoying their visit to the restaurant. The manager directs and motivates the service staff to ensure that guests are having a great time. Some examples include: Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory by meeting with the account manager. Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings. Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training. Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.